{"id":15803,"date":"2025-02-18T11:09:05","date_gmt":"2025-02-18T10:09:05","guid":{"rendered":"https:\/\/www.poupadou.com\/blog\/les-vins-de-la-table-pour-tsiknopepti\/"},"modified":"2025-02-18T11:10:38","modified_gmt":"2025-02-18T10:10:38","slug":"les-vins-de-la-table-pour-tsiknopepti","status":"publish","type":"post","link":"https:\/\/www.poupadou.com\/blog\/les-vins-de-la-table-pour-tsiknopepti\/","title":{"rendered":"Les vins des grillades pour Tsiknopepti"},"content":{"rendered":"\n

Tsiknopempti est l’un des jours les plus importants du Carnaval. Selon la coutume en Gr\u00e8ce, nous grillons et mangeons de la viande ce jour-l\u00e0. Mais m\u00eame si on choisit des plats v\u00e9g\u00e9tariens, l\u2019important est de passer du temps avec nos proches autour d\u2019une table ! <\/p>\n\n

Les choix habituels pour Tsiknopempti :<\/p>\n\n

<\/p>\n\n

-Pour les entr\u00e9es :<\/p>\n\n

To accompany the dips (or spreads), the salads or the varieties with the cheeses and charcuterie, you can start with a simple and cool white wine like a Moschofilero or a Roditis or even a ros\u00e9 (which you can continue for as long as the meats are cooked)!Pour accompagner les dips<\/a> (ou tartinables<\/a>), les salades ou les vari\u00e9t\u00e9s avec les fromages<\/a> et charcuteries, vous pouvez commencer par un vin blanc<\/a> simple et frais comme un Moschofilero<\/a> ou un Roditis ou encore un ros\u00e9 (que vous pouvez poursuivre tant que les viandes sont cuites) !<\/p>\n\n

-Si vous faites du poulet :<\/p>\n\n

Le poulet est une viande blanche qui s’accompagne bien de vin blanc, ros\u00e9 ou rouge. Un poulet marin\u00e9 aux herbes comme le thym et l’origan et le citron, vous pouvez l’accompagner d’un Malagouzia<\/a> ou d’un Agiorgitiko Ros\u00e9<\/a> ou encore d’un Agiorgitiko rouge<\/a>. <\/p>\n\n

-Si vous faites du porc:<\/p>\n\n

Une des viandes qui ont leur honneur ce jour-l\u00e0. Le porc est une viande blanche avec g\u00e9n\u00e9ralement suffisamment de gras pour pouvoir \u00eatre accompagn\u00e9 des trois couleurs de vin. Les saucisses et pancetta de porc qui contiennent suffisamment de gras peuvent \u00eatre accompagn\u00e9es d’un vin blanc comme un Roditis et Sauvignon Blanc<\/a> ou un Xinomavro ros\u00e9<\/a> ou un Agiorgitiko ros\u00e9<\/a> ou un Agiorgitik<\/a>o<\/a> rouge. <\/p>\n\n

Les coupes de porc moins grasses comme un steak ou une poitrine moins grasses sont accompagn\u00e9es de vins blancs comme le Savvatiano<\/a>, le Xinomavro ros\u00e9<\/a> ou l’Agiorgitiko ros\u00e9<\/a> ou un Syrah-Merlot ros\u00e9<\/a> ou un Agiorgitiko rouge<\/a>.<\/p>\n\n

-Si vous faites du b\u0153uf:<\/p>\n\n

Les plats de b\u0153uf traditionnels sont les steaks et les hamburgers, tandis que ces derni\u00e8res ann\u00e9es, des coupes comme le faux-filet ont fait une entr\u00e9e en force. Les plats de b\u0153uf ont besoin de vins avec plus d’acidit\u00e9 et plus de tanins plus ils sont gras. Pour cette raison, ils sont id\u00e9alement combin\u00e9s avec des vins rouges comme le Xinomavro<\/a> ou des assemblages contenant de la Syrah<\/a>, du Cabernet Sauvignon<\/a> et du Merlot issus de c\u00e9pages internationaux. Ils peuvent \u00e9galement \u00eatre combin\u00e9s avec des vins ros\u00e9s de Xinomavro<\/a> ou d’Agiorgitiko<\/a> et avec des vins blancs riches comme le fum\u00e9. <\/p>\n\n

-Si vous faites de l’agneau:<\/p>\n\n

Pour les plats plus traditionnels comme les c\u00f4tes d’agneau, les brochettes ou les c\u00f4tes de mouton qui sont des viandes assez grasses, vous pouvez l’accompagner de vins rouges comme le Xinomavro<\/a> et l’Agiorgitiko<\/a>, tandis que pour les plus traditionnels vous pouvez m\u00eame avec… du retsina<\/a> !<\/p>\n\n

-Pour un plateau de viandes grill\u00e9es :<\/p>\n\n

Pour le plateau de viandes grill\u00e9es, qui est aussi l’un des plats les plus populaires de Tsiknopepti, les vins id\u00e9aux sont l’Agiorgitiko<\/a> rouge ou des assemblages contenant du Cabernet Sauvignon<\/a> et du Malagouzia<\/a> et Retsina<\/a> blancs !<\/p>\n\n

-Pour les v\u00e9g\u00e9tariens :<\/p>\n\n

Pour tous ceux qui aiment le barbecue mais pas la viande, ils pourront accompagner leurs plats comme un halloumi grill\u00e9, un souvlaki v\u00e9g\u00e9tarien avec un Agiorgitiko ros\u00e9<\/a> ou un Moschofilero<\/a> blanc !<\/p>\n\n

\"Souvlakis<\/figure>\n","protected":false},"excerpt":{"rendered":"

D\u00e9couvrez les vins id\u00e9aux pour Tsiknopempti ! \ud83c\udf77\ud83d\udd25 Des rouges riches, des blancs frais et des ros\u00e9s qui s’accordent parfaitement avec les grillades du jour. <\/p>\n","protected":false},"author":2,"featured_media":15794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"mapsvg_location":"","mrp_rating_form_position":"","mrp_rating_results_position":"","mrp_structured_data_type":"","mrp_allow_anonymous":"","mrp_rating_form_id":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-15803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divers"],"acf":[],"yoast_head":"\nLes vins des grillades pour Tsiknopepti - Poupadou<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez les vins id\u00e9aux pour Tsiknopempti ! \ud83c\udf77\ud83d\udd25 Des rouges riches, des blancs frais et des ros\u00e9s qui s'accordent parfaitement avec les grillades du jour.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.poupadou.com\/blog\/les-vins-de-la-table-pour-tsiknopepti\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les vins des grillades pour Tsiknopepti - Poupadou\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez les vins id\u00e9aux pour Tsiknopempti ! 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