Americano

The Americano was firstly served in 1860s at Gaspare Campari’s bar in Milan. Its first name was not “Americano” but “Milano-Torino” of this origins of its two main ingredients. It was named “Americano” after the success it had around the turn of the 20th century among American tourists.

servings1 serving preparation time4 min.difficultyeasypricecheap

Ingredients

Utensils

  • tall glass

Making

1

In a chilled tall glass add the cubed ice.

2

Then add the Otto’s Athens Vermouth, the Bitter Aperitif and carefully top up with Two Cents Plain.

3

Garnish with a freshly cut orange slice.

Tip
Tip

Accompany your Americano with roasted pistachios from the island of Aegina.

Cheers !

Americano cocktail avec sweet vermouth et Two Cents Plain Three Cents

Alcohol abuse is dangerous for your health, consume with moderation.

Leave a thought