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The perfect combination: golden breadsticks, fleshy Kalamata olives and extra virgin olive oil!
Delicious dipped in tzatziki, these Greek breadsticks will find their place without problem on your table for your aperitifs and salads!
Ingredients: wheat flour, olives of Kalamon variety 20% (olives, water, salt, vinegar, oregano, acidity regulator: lactic acid), extra virgin olive oil 15%, traditional leaven, water, yeast, salt.
It may contain traces of sesame seeds and dried nuts (almonds, walnuts).
From : Athens
Nutritional values for 100g
Reference : TSAAP018
DLUO : 28/05/2023
The story begins in 1933 from a small bakery in Psychiko in Athens where great-grandfather Tsanos started making his own recipes.
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Breadsticks with Kalamon olives 120g
The perfect combination: golden breadsticks, fleshy Kalamata olives and extra virgin olive oil! Delicious dipped in tzatziki, these Greek...
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