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These succulent breadsticks with quinoa and rosemary are the result of a gourmet combination, ideal for your salads and aperitifs.
Prepared in Greece from extra virgin olive oil, you will love them!
Ingredients: wheat flour, extra virgin olive oil 15%, quinoa 10%, traditional leaven, water, rosemary 3%, yeast, salt.
It may contain traces of sesame seeds and dried nuts (almonds, walnuts).
From : Athens
Nutritional values for 100g
Reference : TSAAP019
Net weight : 120g
The story begins in 1933 from a small bakery in Psychiko in Athens where great-grandfather Tsanos started making his own recipes.
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Breadsticks with quinoa and rosemary 120g
These succulent breadsticks with quinoa and rosemary are the result of a gourmet combination, ideal for your salads and aperitifs. Prepared...
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Delicious and quick to make, this dip with greek yogurt and olive oil will complement your aperitifs perfectly with family or friends !
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