Bechamel sauce is used for the most famous Greek dishes such as moussaka, pastitsio and papoutsakia. Here it is a simple recipe for your dishes !
4 servings
5 min.
15 min.
average
very cheapIngredients
- 50 g butter
- 5 tablespoons flour
- 90 cl milk
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 nutmeg tip
Utensils
- 1 saucepan
- 1 whisk
Making
1
Melt the butter over low heat in a saucepan.
2
Add the flour, salt, pepper and nutmeg.
3
Stir with a whisk until the mixture is homogeneous and then remove from heat.
4
Add the milk slowly, stirring constantly and put back on the heat. Cook until the sauce is smooth and thick.
Proportions for 2 cups.
Now you can cook moussaka, pastitsio and papoutsakia.
Good luck!
