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When a computer science graduate meets an economics and business specialist, a marketer and a business graduate at a bar, the result is a scientific explosion of bubbles! They shared a similar lifestyle and career direction, but most importantly, they shared the same passion for mixing the perfect drinks. They needed to create a product that could balance the ingredients of a cocktail or a long drink while bringing out the aromas, while preserving its sparkling appearance. After some advanced research and reading, they were all fascinated by the journey of bubbles, especially during the Great Depression era when sodas became popular. During this period, soda fountains created non-alcoholic drinks made from carbonated water because it was the cheapest drink you could find at two hundred. So it was called Two Cents Plain. When syrup was added to this drink to enhance its flavor, it was priced at Three Cents and that's where its name comes from. They also developed Three Cents Artisanal craft drinks for the perfect cocktail mixer.
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