Baked Black Olives with EXtra Virgin Olive Oil 250g

Amfissis oven-baked black olives in extra virgin olive oil are the perfect expression of Greek culinary art at its finest. The Amfissis variety, native to the mountainous regions around Delphi, is renowned for its fine skin and rich flesh. Hand-harvested at perfect ripeness, these olives are then slowly oven-baked—a traditional process that concentrates the flavors, softens the natural bitterness, and creates a uniquely soft texture.

A high-quality extra virgin olive oil enhances the finish, adding roundness and aromatic depth. The flexible packaging ensures optimal preservation without altering the taste or texture.

These olives can be enjoyed as is as an aperitif, with PDO feta cheese, pita bread, or in more elaborate recipes, such as Mediterranean vegetarian dishes or savory tarts. They fit perfectly into a healthy diet like the Cretan diet, rich in nutrients and flavours.

At Poupadou, we select artisanal Greek products that combine tradition, quality, and elegance. These black olives, both authentic and delicious, are an invitation to rediscover the gastronomic treasures of Greece.

Aluminum packaging that keeps the freshness and taste of olives.

Keep in a cool and dry place. 

After opening keep refrigerated for 14 days.

Product of Greece.