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Metaxa was created in Piraeus in 1888 by Spyros Metaxa, an avant-garde merchant in search of an amber liquor that offers unparalleled sweetness.
Assembled exclusively from the finest Muscats on the island of Samos, Metaxa 12 Stars has been matured in oak barrels for at least 12 years to give it an amber color, a complex body and subtle fragrant notes of wood. grilled oak, fruit and spices. Often compared to cognac or brandy, Metaxa has a unique and inimitable aroma!
Alcohol abuse is dangerous for health. To consume with moderation.
A captivating amber color. Aromas of orange, coffee, chocolate and smoked oak. An elegant taste with notes of dried fruits and citrus that delights the palate. A lingering aftertaste of spices and orange zest.
Welcome to the world of Metaxa 12 Stars.
Metaxa 12 Stars is a blend of eau-de-vie aged for at least 12 years in oak barrels, muscat from the vineyards of Samos and various plants whose recipe is secretly kept.
Explore Metaxa 12 Stars dry or on ice, preferably in an Old Fashioned glass.
Extend the exploration through exceptional cocktails that you can find in the most prestigious bars around the world, or at home thanks to our cocktail recipes.
Fifth Metaxa Master since 1888, Constantinos Raptis is a fine connoisseur of wine and terroir.
Since 1989, he has personally selected the best distillates and stored them in oak barrels. When he believes that time has done his work, he then combines them with a selection of noble wines from Samos to make Metaxa 12 Stars an exceptional drink with a unique character.
Like Laura Bingham, Mike Horn and Guillaume Nery, take part in the Metaxa adventure and explore new sensations!