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Cretan Dakos with oatmeal and olive oil 300g Esti front view

Cretan Dakos with oatmeal and olive oil 300g

€4.50
€3.15
 Tax included

Crispy "paximadia" are traditional biscuits prepared by hand in the small village of Sfakia in Crete. Without salt, prepared with whole oats and extra virgin olive oil by hand, they are very healthy!

Rich in vitamins and fiber, these Cretan paximadia will accompany your "dakos" (Cretan salad to find in our recipes), your salads, your tastings of olive oil and all your other dishes.

Best-before slightly exceeded (30/04/2021), but the product remains delicious and consumable after this date so hurry up to take advantage of this exceptional offer!

Out-of-Stock

Recipes

Dakos, paximadia dans une salade crétoise

Dakos or Koukouvaya

The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

Dips de yaourt grec

Yogurt dip

Delicious and quick to make, this dip with greek yogurt and olive oil will complement your aperitifs perfectly with family or friends !

Feta au four avec des olives de Kalamata, des câpres et de l'origan grec

Baked feta

The baked feta is a Greek mezze simple and quick to make, with surprising texture and very sweet in the mouth, ideal as an aperitif or starter !

Bol avec du taramosalata, le tarama grec

Taramosalata

Traditional Mezze very appreciated by the Greeks, taramosalata is the authentic version of tarama. Let yourself be seduced by its unique taste !

Tzatziki, célèbre salade grecque avec olives et conco

Tzatziki

Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!

Magiritsa - soupe de Pâques

Magiritsa, vegan greek Easter soup

Magiritsa, the classic soup prepared and eaten in Greece on Holy Saturday night ... in a more vegan version ! Try it with mushrooms instead of meat !

Trahanas à la tomate

Trahanas with tomatoes

Trahanas are small Greek pasta made from flour and semolina. This dish, although generally consumed in winter, will be suitable for any occasion.

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