Cretan Dakos with oatmeal and olive oil 300g

Name: Cretan Dakos with oatmeal and olive oil 300g
Brand: Esti
SKU: ESTAP011
Price: 6.6 EUR
Availability: InStock

€6.60

Tax included

Paximadia are traditional biscuits (rusks), handmade in the small village of Sfakia in Crete. This version, made with oatmeal and extra virgin olive oil, perfectly embodies the richness and simplicity of Cretan cuisine.

Slow-baked to obtain a crisp, golden texture, these paximadia combine rustic flavour with nutritional benefits. Natural, salt-free, and preservative-free, they are an excellent source of fiber and vitamins.

Versatile and delicious, Cretan paximadia can be served with your "dakos" (Cretan salad to find in our recipes), salads like croutons, as an appetizer with spreads, or simply as a healthy and crunchy snack.

Informations

Cretan paximadia with oats and olive oil are the perfect embodiment of traditional Cretan baking, combining artisanal expertise and nutritional benefits. Made with oat flour and high-quality extra virgin olive oil, these Greek rusks are slowly baked to develop a crispy exterior while retaining a flavourful, slightly melted center.

Very popular throughout Crete, paximadia are often served with fresh tomato, olive oil, olives, PDO feta cheese, or Greek mountain herbs, as part of the famous Mediterranean diet. Rich in fiber and nutrients, with no added sugars or preservatives, they are a healthy and balanced choice for breakfast, lunch, or a gourmet snack.

The ESTI brand, renowned for its loyalty to Greek culinary traditions, offers a natural, nutritious product deeply rooted in the Cretan way of life. Presented in a practical 300g format, this double-baked bread is ideal for accompanying your mezze, your spreads, or even your Greek yogurts.

At Poupadou, we select products that combine authenticity, well-being, and elegance. These Paximadia perfectly illustrate this balance.

May contain traces of sesame, milk, egg, nuts, peanuts.

Store in a cool, dry place.

Without preservatives.

Cretan handicraft product.

From : Crete

Data sheet

Nutritional values for 100g

Energy	1951kJ/466kcal
Fat	18.3g
of which :
Saturated fatty acids	3g
Carbohydrates	62.3g
of which :
Sugars	1.3g
Food Fibers	7g
Proteins	11g
Sodium	0.008g

Ingredients: barley flour, (50%) whole wheat flour, oatmeal, extra virgin olive oil (6%), water, yeast

Reference : ESTAP011

Net weight : 300g

DLUO : 30/08/2026

About

The main characteristic of olive growing in Greece is the small family clergy. A special relationship is formed between the oil-producing family and the olive tree. A relationship of respect and care. A loving relationship with these precious fruits. The company "Elliniki Gi Trofima EPE" was founded by the Plemmenos brothers in 1912 in Kalamata. Since 2009, it has produced the Esti brand, which is distributed in 25 countries around the world.

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