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This cookbook will take you on a journey into the sweet side of Greece. Tradition, emotion, history and fine Greek products are mixed with time-honoured and contemporary techniques to create an alluring mosaic of homemade Greek confectionery through 65 beloved recipes.
Olive oil, yoghurt, honey, tahini, Chios mastic, chocolate, fruit and nuts feature in recipes which have been passed down from generation to generation and accompany us in our daily lives. Recipes that epitomise what Greece is, a crossroads between East and West, where a baking pan has the power to bring together all peoples with its festive and everyday confections.
Greek sweets are much more than a dessert eaten at a restaurant or family table. In actual fact, Greek tradition was never partial to desserts. In Greece, sweets have always been about socialising. Part of an entire ritual of hospitality, consideration, acceptance, sharing, affection and benevolence. In Greece, sweets are treats offered with a warm smile!
A 160-page cookbook by Ioanna Pavlaki and Ioanna Stamoulou, Pedio editions.
Recipes entirely in English of typical Greek sweets.
Ioanna Pavlaki (@fishpavlaki) was born in Athens and her family is from Lesvos, where she spent her summers as a youth. Passionate about travel, the sea and gastronomy, she loves to put her creativity to the benefit of the kitchen.
Ioanna Stamoulou (@ioannastamoulou) was born in Athens. A culinary journalist, mother and cook, and lover of the art of confectionery, she researches, writes and creates recipes. She was editorial director at Olive Magazine (Greece) from 2007 to 2017. In 2013 Ioanna launched her own site (www.sweetly.gr) where she unfolds her passion for traditional Greek confectionery. Author of Flavor Magic, she has also written four recipe books for a leading company.
Find their facebook page: https://www.facebook.com/mygreektavernagr/
Reference : PEDLI004-EN
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My Greek Sweets
This cookbook will take you on a journey into the sweet side of Greece. Tradition , emotion , history and fine Greek products are mixed...
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