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"My Greek Vegan Food" is a book of traditional vegan recipes that collects both the dishes you will encounter in an authentic Greek tavern but also those which are prepared as a family.
You will find 65 recipes divided into 6 categories, with the ingredients as well as step-by-step instructions to help you cook traditional Greek dishes that will have all the flavor of those you might find in a small tavern.
This book has been prepared with the same "ingredients" as a typical Greek dish: love, enthusiasm and respect for tradition. So put on your apron and gather all your passion for cooking, as you are about to enter a world of unique tastes and amazing aromas from the countryside of Greece !
A 168-page cookbook by Ioanna Pavlaki and Eva Monochari, Pedio editions.
Recipes entirely in English of typical Greek dishes.
Ioanna Pavlaki (@fishpavlaki) was born in Athens and her family is from Lesvos, where she spent her summers as a youth. Passionate about travel, the sea and gastronomy, she loves to put her creativity to the benefit of the kitchen.
Eva Monochari (@funkycookgr) was born in Orchomenos, Viotia. She started cooking even before going to elementary school, when her favorite childhood hobby was leafing through cookbooks. In 2007, she started the funkycook.gr website and is today one of Greece's best-known food bloggers. Since 2017, she has her own column in the gastronomic magazine Olive.
Find their facebook page: https://www.facebook.com/mygreektavernagr/
Reference : PEDLI002-EN
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My Greek Vegan Food
"My Greek Vegan Food" is a book of traditional vegan recipes that collects both the dishes you will encounter in an authentic Greek tavern...
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