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Excellent as an aperitif and still little known in France, the pistachios of the greek island of Aegina have an incomparable flavor and are considered to be one of the best variety of pistachios, if not the best! Smaller, the Aegina pistachios are made from pistachios sown more than a century ago and are harvested by hand at the end of August, when they are mature, then dried for 3-4 days in the sun, to give them even more taste.
Greek pistachios from the Greek island of Aegina. After opening, place the pistachios in the refrigerator in an airtight container to keep them fresh. Pistachios are among the most nutritious nuts, rich in anti-oxidants, fiber and vitamin B. Eating a handful of pistachios every day provides your body with the necessary energy and to make it benefit from ingredients that he needs. Pistachios are particularly recommended during a diet because they are rich in monounsaturated fatty acids, which helps lower cholesterol and activate the metabolism to burn fat. The unique flavor and color of Aegina pistachio matches perfectly with Mediterranean cuisine. Try them with pesto sauce, green salad, fruit salad, chocolate, biscuits ...
From : Aegina
Nutritional values for 100g
Reference : PISPI002
Net weight : 250g
DLUO : 31/10/2023
Pistachio shop was founded in 2016 by Nikos and Eleftherios Spyridakis, who come from Aegina, with the aim of showcasing the delicious wealth and tradition of the island. The pistachios of Aegina, the sophisticated and delicious fruit, which is the symbol of the island, play a leading role.
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Roasted and salted pistachios from Aegina
Excellent as an aperitif and still little known in France, the pistachios of the greek island of Aegina have an incomparable flavor and...
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