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    Cretan rusks small wholegrain barley roll 400g

    €3.60
     Tax included

    Barley mini paximadia are traditional Greek rusks, used to make dakos (a typical Cretan salad), but can be used to accompany other mediterranean dishes.

    You will also appreciate them for spreading tapenade or tzatziki!

    In Stock

    Recipes

    Dakos, paximadia dans une salade crétoise

    Dakos or Koukouvaya

    The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

    Tzatziki, célèbre salade grecque avec olives et conco

    Tzatziki

    Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!

    Dips de yaourt grec

    Yogurt dip

    Delicious and quick to make, this dip with greek yogurt and olive oil will complement your aperitifs perfectly with family or friends !

    Bol avec du taramosalata, le tarama grec

    Taramosalata

    Traditional Mezze very appreciated by the Greeks, taramosalata is the authentic version of tarama. Let yourself be seduced by its unique taste !

    Magiritsa - soupe de Pâques

    Magiritsa, vegan greek Easter soup

    Magiritsa, the classic soup prepared and eaten in Greece on Holy Saturday night ... in a more vegan version ! Try it with mushrooms instead of meat !

    Feta au four avec des olives de Kalamata, des câpres et de l'origan grec

    Baked feta

    The baked feta is a Greek mezze simple and quick to make, with surprising texture and very sweet in the mouth, ideal as an aperitif or starter !

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