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Barley mini paximadia are traditional Greek rusks, used to make dakos (a typical Cretan salad), but can be used to accompany other mediterranean dishes.
You will also appreciate them for spreading tapenade or tzatziki!
Ingredients: barley wholegrain flour 78%, wheat flour, traditional leaven, extra virgin olive oil, salt, yeast.
It may contain traces of sesame seeds.
From : Athens
Nutritional values for 100g
Reference : TSAAP021
Net weight :
DLUO : 15/05/2024
The story begins in 1933 from a small bakery in Psychiko in Athens where great-grandfather Tsanos started making his own recipes.
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Cretan rusks small wholegrain barley roll 400g
Barley mini paximadia are traditional Greek rusks, used to make dakos (a typical Cretan salad), but can be used to accompany other...
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