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The barley paximadia look like big rusks, but are used in totally different ways!
Indeed, they are used to make a delicious Cretan salad (called dakos) made from crushed tomatoes, feta, olives, capers and olive oil!
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Ingredients: barley wholegrain flour 72%, wheat wholegrain flour, oat flour, rye wholegrain flour, salt, basil leaven.
It may contain traces of sesame seeds.
From : Athens
Nutritional values for 100g
Reference : TSAAP020
Net weight :
DLUO : 15/05/2023
The story begins in 1933 from a small bakery in Psychiko in Athens where great-grandfather Tsanos started making his own recipes.
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Cretan rusks wholegrain barley 700g
The barley paximadia look like big rusks, but are used in totally different ways! Indeed, they are used to make a delicious Cretan salad...
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Traditional Mezze very appreciated by the Greeks, taramosalata is the authentic version of tarama. Let yourself be seduced by its unique taste !
The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.
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