Enjoy our free delivery in pickup points for orders over 59€! (conditions apply)
The barley paximadia look like big rusks, but are used in totally different ways!
Indeed, they are used to make a delicious Cretan salad (called dakos) made from crushed tomatoes, feta, olives, capers and olive oil!
Out-of-Stock
Ingredients: barley wholegrain flour 72%, wheat wholegrain flour, oat flour, rye wholegrain flour, salt, basil leaven.
It may contain traces of sesame seeds.
From : Athens
Nutritional values for 100g
Reference : TSAAP020
Net weight :
The story begins in 1933 from a small bakery in Psychiko in Athens where great-grandfather Tsanos started making his own recipes.
Your review appreciation cannot be sent
Report comment
Are you sure that you want to report this comment?
Report sent
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Cretan rusks wholegrain barley 700g
The barley paximadia look like big rusks, but are used in totally different ways! Indeed, they are used to make a delicious Cretan salad...
* Required fields
Review sent
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent
Traditional Mezze very appreciated by the Greeks, taramosalata is the authentic version of tarama. Let yourself be seduced by its unique taste !
The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.
Delicious and quick to make, this dip with greek yogurt and olive oil will complement your aperitifs perfectly with family or friends !
Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!
The baked feta is a Greek mezze simple and quick to make, with surprising texture and very sweet in the mouth, ideal as an aperitif or starter !
Magiritsa, the classic soup prepared and eaten in Greece on Holy Saturday night ... in a more vegan version ! Try it with mushrooms instead of meat !
Throuba Olives from Thassos PDO 150g
Extra Virgin PGI olive oil from Lesvos 500ml
Otto's Athens Vermouth 750ml
Rusks from the island of Kythira 350g
Mini eptazymo barley rusks 400g