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These paximadia, kinds of Greek rusks, are prepared in the purest tradition of those found on the island of Kithira (Kythera).
You can use them to spread your olive spread and tzatziki, or to prepare your dakos, a delicious Cretan salad with tomatoes, feta and olives.
Ingredients: wheat flour, extra virgin olive oil, leaven 30%, salt, yeast
It may contain traces of sesame seeds.
From : Athens
Nutritional values for 100g
Reference : TSAAP023
Net weight :
DLUO : 15/05/2023
The story begins in 1933 from a small bakery in Psychiko in Athens where great-grandfather Tsanos started making his own recipes.
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Rusks from the island of Kythira 350g
These paximadia, kinds of Greek rusks, are prepared in the purest tradition of those found on the island of Kithira (Kythera). You can use...
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