Rusks from the island of Kythira 350g

€2.56 (tax incl.)

Livraison : 1 à 3 semaines

These paximadia, kinds of Greek rusks, are prepared in the purest tradition of those found on the island of Kithira (Kythera).

You can use them to spread your olive spread and tzatziki, or to prepare your dakos, a delicious Cretan salad with tomatoes, feta and olives.

In Stock



Recipes

Dakos or Koukouvaya

The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

Yogurt dip

Delicious and quick to make, this dip with greek yogurt and olive oil will complement your aperitifs perfectly with family or friends !

Baked feta

The feta baked is a Greek mezze simple and quick to make, with surprising texture and very sweet in the mouth, ideal as an aperitif or starter !

Tzatziki

Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!

Taramosalata

Traditional Mezze very appreciated by the Greeks, taramosalata is the authentic version of tarama. Let yourself be seduced by its unique taste !

Magiritsa, vegan greek Easter soup

Magiritsa, the classic soup prepared and eaten in Greece on Holy Saturday night ... in a more vegan version ! Try it with mushrooms instead of meat !

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