Grilled Lamb chops

Lamb chops (païdakia) are a dish that the Greeks prepare to celebrate, for the day of Tsiknopempti or for a meal with friends !

servings4 servings preparation time3 hcooking time20 min.difficultyeasypricecheap


  • 1 kg lamb chops
  • ½ cup olive oil
  • 1 teaspoon oregano
  • 2 lemons cut in 4
  • 1 lemon (the juice)
  • parsley
  • salt
  • pepper


  • 1 shallow pan



Mix the lemon juice, olive oil and oregano and pour over the chops placed in a shallow pan.


Let them marinate for 3 hours, turning them from time to time.


Grill them (preferably on the barbecue with charcoal), basting with the remaining olive oil, lemon juice and oregano.


Salt, pepper and decorate with the lemon pieces and parsley.

Serve with horiatiki salad, fried or baked potatoes and tzatziki!

Enjoy your meal !

Côtelettes d'agneau au barbecue

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