“Horiatiki” (country salad) is the famous Greek salad. Depending on the region, it is possible to find different variations. For example, with or without capers.
Wash the vegetables. Cut the tomatoes in slices and put them in a bowl.
Cut the cucumber into dice, and onion and pepper in slices. In Greece, vegetables for Greek salad are not so finely cut 😉
Add the feta cheese in one piece. Add a little olive oil to the feta cheese.
Put salt, vinegar and some oregano (not much because it becomes bitter).
Serve chilled with a piece of champagne bread (per person). When serving, break the feta and mix with the rest of the ingredients
Kali orexi ! Enjoy your Greek salad, and do not hesitate to tell us what you thought about it in the comments 🙂