Wild capers of Tinos 110g Valsamo front view
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    Wild capers of Tinos 110g Valsamo front view
    Wild capers of Tinos 110g Valsamo rear view

    Wild capers of Tinos 110g

    €8.50
     Tax included

    Taste one of the gastronomic treasures of the island of Tinos: wild capers!  Picked by hand in the early summer, their size and taste differentiate them from others. These unique-flavored capers will ideally enhance your salads, sauces or pasta dishes.

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    Recipes

    Dakos, paximadia dans une salade crétoise

    Dakos or Koukouvaya

    The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

    Horiatiki salade ou salade grecque

    Horiatiki or Greek salad

    The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !

    Striftaria à la grecque aux champignons, câpres sauvages de Tinos, olives noires grecques et huile d'olive extra vierge

    Striftaria à la grecque

    Striftaria à la grecque is a really easy and healthy dish to prepare. You can have it either for lunch or for a light dinner !

    Bol avec du taramosalata, le tarama grec

    Taramosalata

    Traditional Mezze very appreciated by the Greeks, taramosalata is the authentic version of tarama. Let yourself be seduced by its unique taste !

    Feta au four avec des olives de Kalamata, des câpres et de l'origan grec

    Baked feta

    The baked feta is a Greek mezze simple and quick to make, with surprising texture and very sweet in the mouth, ideal as an aperitif or starter !

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