Organic Extra Virgin Olive Oil Patrinia 200ml

€15.90 (tax incl.)

Livraison : 1 à 3 semaines


Organic extra virgin olive oil Ladolea is produced in Greece in the village of Melissi, near the sea near Corinth from olives of the variety Patrinia. Early harvest and cold, unfiltered extraction give this olive oil a perfect balance with delicate aromas and a slightly fruity character.

In addition, this olive oil is kept in a terracotta amphora handmade, which makes it an object of decoration or an ideal gift! The opaque surface of the amphora prevents the light from penetrating, which allows to preserve its exceptional aromas while also allowing to recharge it with the bottle of aluminum of 0,5l.

In Stock



Recipes

Horiatiki or Greek salad

The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !

Brizoles sto fourno or Steaks in the oven

Brizoles (steaks) in the oven is a typical Greek dish, easy to prepare and ideal for a meal with your family or with your guests.

Greek stuffed zucchini

Traditional and popular dish, our recipe of greek stuffed zucchini will make you succumb with pleasure !

Tzatziki

Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!

Fassolia Gigantes - greek white giant beans

Very popular dish in Greece, especially in winter, made from large beans called gigantes, which are found in the north in the region of Prespes.

Octopus with vinegar

One of the most delicious Greek starters available, perfect as a side dish with a glass of ouzo and traditionally served on Pure Monday.

Trahanas with tomatoes

Trahanas are small Greek pasta made from flour and semolina. This dish, although generally consumed in winter, will be suitable for any occasion.

Yogurt dip

Delicious and quick to make, this dip with greek yogurt and olive oil will complement your aperitifs perfectly with family or friends !

Baked Biftekia with potatoes and lemon

The biftekia will make you forget burgers and other chopped steaks! Traditional dish in Greece, they are delicious washed down with a drizzle of lemon juice

Dakos or Koukouvaya

The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

Magiritsa, vegan greek Easter soup

Magiritsa, the classic soup prepared and eaten in Greece on Holy Saturday night ... in a more vegan version ! Try it with mushrooms instead of meat !

Lagana

In Greece, everyone is waiting for Clean Monday to be able to eat this special bread! Discover an original sesame bread, ideal to accompany the mezzes.

Easy french crepes dough

Recipe for sweet or savory french crepes dough very easy to make, ideal for Chandeleur, but also for a breakfast or a brunch with friends!

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