


Ladolea organic extra virgin olive oil is produced in Greece in the village of Melissi, near the sea near Corinth from olives of the Patrinia variety. An early harvest and cold, unfiltered extraction give this olive oil a perfect balance with delicate aromas and a slightly fruity character.
Olive oil of the Patrinia variety is best suited for sweet foods, fish and salads as well as fine pastries.
In addition, this olive oil is kept in a handcrafted terracotta amphora, making it a perfect decorative item or an ideal gift for Christmas, Mother's Day and birthdays! The opaque surface of the amphora prevents the light from penetrating, which allows to preserve its exceptional aromas while also allowing to recharge it with the bottle of aluminum of 0,5l.