Organic Extra Virgin Olive Oil Patrinia 200ml

    €13.90
     Tax included

    Organic extra virgin olive oil Ladolea is produced in Greece in the village of Melissi, near the sea near Corinth from olives of the variety Patrinia. Early harvest and cold, unfiltered extraction give this olive oil a perfect balance with delicate aromas and a slightly fruity character.

    In addition, this olive oil is kept in a terracotta amphora handmade, which makes it an object of decoration or an ideal gift! The opaque surface of the amphora prevents the light from penetrating, which allows to preserve its exceptional aromas while also allowing to recharge it with the bottle of aluminum of 0,5l.

    In Stock

    Recipes

    Horiatiki salade ou salade grecque

    Horiatiki or Greek salad

    The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !

    Entrecôte au four, recette typique grecque

    Brizoles sto fourno or Steaks in the oven

    Brizoles (steaks) in the oven is a typical Greek dish, easy to prepare and ideal for a meal with your family or with your guests.

    stuffed zucchinis in an avgolemono sauce

    Greek stuffed zucchini

    Traditional and popular dish, our recipe of greek stuffed zucchini will make you succumb with pleasure !

    Tzatziki, célèbre salade grecque avec olives et conco

    Tzatziki

    Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!

    Fassolia Gigantes - greek white giant beans

    Very popular dish in Greece, especially in winter, made from large beans called gigantes, which are found in the north in the region of Prespes.

    Poulpe au vinaigre, recette traditionnelle grecque

    Octopus with vinegar

    One of the most delicious Greek starters available, perfect as a side dish with a glass of ouzo and traditionally served on Pure Monday.

    Trahanas à la tomate

    Trahanas with tomatoes

    Trahanas are small Greek pasta made from flour and semolina. This dish, although generally consumed in winter, will be suitable for any occasion.

    Moussaka aubergines, pommes de terre et courgette recette

    Moussaka

    Moussaka is probably the most famous greek dish in the world ! Here is the original and authentic recipe for your family meal !

    Dips de yaourt grec

    Yogurt dip

    Delicious and quick to make, this dip with greek yogurt and olive oil will complement your aperitifs perfectly with family or friends !

    Baked Biftekia with potatoes and lemon

    The biftekia will make you forget burgers and other chopped steaks! Traditional dish in Greece, they are delicious washed down with a drizzle of lemon juice

    Dakos, paximadia dans une salade crétoise

    Dakos or Koukouvaya

    The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

    Magiritsa - soupe de Pâques

    Magiritsa, vegan greek Easter soup

    Magiritsa, the classic soup prepared and eaten in Greece on Holy Saturday night ... in a more vegan version ! Try it with mushrooms instead of meat !

    Pastitsio avec du béchamel et des pâtes grosses

    Pastitsio

    Pastitsio is one of the greek dishes the most known in the whole world. Discover this original and authentic recipe that will delight you !

    Lagana, pain au sésame grec, vu de dessus

    Lagana

    In Greece, everyone is waiting for Clean Monday to be able to eat this special bread! Discover an original sesame bread, ideal to accompany the mezzes.

    Easy french crepes dough

    Recipe for sweet or savory french crepes dough very easy to make, ideal for Chandeleur, but also for a breakfast or a brunch with friends!

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