Free delivery in pickup points on orders over 49€ and free return ! (conditions apply)
Ladolea organic extra virgin olive oil is produced in the small seaside village of Melissi, in Greece near Corinth, from olives of the Patrinia variety. A cold and unfiltered extraction as well as an early harvest give this olive oil a perfect balance with delicate aromas and a slightly fruity character.
This olive oil is better suited to sweet foods, fish and salads as well as fine pastries.
In addition, you can use this bottle to refill the magnificent Ladolea terracotta amphora, which you will enjoy placing on your table or offering as a gift to your loved ones!
LADOLEA olive oils have obtained many awards and are 100% unique variety. Each oil is produced from a different variety of olives, grown exclusively in the northern part of the Peloponnese peninsula.
The olives are picked with great care and stored in crates to ensure their perfect condition before being pressed within 24 hours, this deadline being strictly respected to preserve and preserve all the beneficial elements.
The olives are cold-pressed in a state-of-the-art mill at temperatures below 27 ° C, giving olive juice with exceptional flavor and aroma.
Well balanced, delicate and sweet aroma, slightly fruity character, notes of banana and herbs
In addition to each dish, it is best for soft foods, fish and salads and fine pastries.
Product of Greece
Nutritional Values per 100ml
Ingredients: Organic Extra Virgin Olive Oil Patrinia
Reference : LADHO002
Volume : 50cl Acidity : 0,24%
DLUO : 05/04/2024
The company Melissi & Co was founded in 2012 by two brothers, Panos and Thanos Kloutsiniotis. Their great love for high quality Corinthian olive oil led them to create products with an authentic Greek identity.
Your review appreciation cannot be sent
Are you sure that you want to report this comment?
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Organic Extra Virgin Olive Oil Patrinia 500ml
Ladolea organic extra virgin olive oil is produced in the small seaside village of Melissi, in Greece near Corinth , from olives of...
* Required fields
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent
The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.
One of the most delicious Greek starters available, perfect as a side dish with a glass of ouzo and traditionally served on Pure Monday.
Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!
The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !
Moussaka is probably the most famous greek dish in the world ! Here is the original and authentic recipe for your family meal !
Traditional Mezze very appreciated by the Greeks, taramosalata is the authentic version of tarama. Let yourself be seduced by its unique taste !
Magiritsa, the classic soup prepared and eaten in Greece on Holy Saturday night ... in a more vegan version ! Try it with mushrooms instead of meat !
The baked feta is a Greek mezze simple and quick to make, with surprising texture and very sweet in the mouth, ideal as an aperitif or starter !
Lamb chops (païdakia) are a dish that the Greeks prepare to celebrate, for the day of Tsiknopempti or for a meal with friends !
The biftekia will make you forget burgers and other chopped steaks! Traditional dish in Greece, they are delicious washed down with a drizzle of lemon juice
Recipe for sweet or savory french crepes dough very easy to make, ideal for Chandeleur, but also for a breakfast or a brunch with friends!
Brizoles (steaks) in the oven is a typical Greek dish, easy to prepare and ideal for a meal with your family or with your guests.
Pastitsio is one of the greek dishes the most known in the whole world. Discover this original and authentic recipe that will delight you !
Horta vrasta are a famous salad in Greece, especially during summertime ! It is very easy to prepare and moreover vegan !
Papoutsakia is a traditional greek dish with eggplant, minced meat and bechamel !
Grilled pork chops or hirines brizoles scaras, are a delicious dish ideal to enjoy with friends or to celebrate Tsiknopempti !
Extra virgin olive oil Manaki "39/22" 500ml
Athenolia Monovarietal Olive Oil "39/22" 500ml
Organic Olives of Kalamata PDO 350g
Handmade Cretan tomato and oregano biscuits 200g
Trahanas with goat milk 500g
Vegie - Gemelli (striftaria) with tomato, carrot and spinach 360g
Organic Extra Virgin Olive Oil Patrinia 200ml