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    Trahanas with goat milk 500g

    €5.50
     Tax included

    Trahana are small Greek pasta made from flour and semolina, irregularly shaped and rough.

    Cooked in soup, cooked in water or prepared like a risotto, you will enjoy these delicious little Greek pasta!

    In Stock

    Recipes

    Trahanas à la tomate

    Trahanas with tomatoes

    Trahanas are small Greek pasta made from flour and semolina. This dish, although generally consumed in winter, will be suitable for any occasion.

    Trahanas aux tomates, champignons et onions

    Trahanas with tomato, onions and mushrooms

    Trahanas with tomato, onions and mushrooms is an easy and fast dish ! Trahanas are tiny pastas that the Greeks eat during the winter !

    Le trahanotto aux légumes sur la table

    Vegetables trahanotto

    Trahanotto is the Greek version of risotto! Trahanas are Greek pasta. It is an ideal dish for romantic evenings or with friends !

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