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Trahana are small Greek pasta made from flour and semolina, irregularly shaped and rough.
Cooked in soup, cooked in water or prepared like a risotto, you will enjoy these delicious little Greek pasta!
Ingredients: "Mavragani" durum wheat flour, goat milk (min 28%), semolina
Nutritional values for 100g
Reference : DOLTR002
Net weight : 500g
DLUO : 02/01/2023
Dolopia create quality homemade products in Domokos with fresh fruits and vegetables in their season without the use of preservatives and additives, applying old techniques and recipes.
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Trahanas with goat milk 500g
Trahana are small Greek pasta made from flour and semolina, irregularly shaped and rough. Cooked in soup, cooked in water or prepared...
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Trahanas are small Greek pasta made from flour and semolina. This dish, although generally consumed in winter, will be suitable for any occasion.
Trahanas with tomato, onions and mushrooms is an easy and fast dish ! Trahanas are tiny pastas that the Greeks eat during the winter !
Trahanotto is the Greek version of risotto! Trahanas are Greek pasta. It is an ideal dish for romantic evenings or with friends !
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