Enjoy our free delivery in pickup points for orders over 59€! (conditions apply)
Trahana are small Greek pasta made from flour and semolina, irregularly shaped and rough.
Cooked in soup, cooked in water or prepared like a risotto, you will enjoy these delicious little Greek pasta!
Ingredients: "Mavragani" durum wheat flour, goat milk (min 28%), semolina
Nutritional values for 100g
Reference : DOLTR002
Net weight : 500g
Dolopia create quality homemade products in Domokos with fresh fruits and vegetables in their season without the use of preservatives and additives, applying old techniques and recipes.
Your review appreciation cannot be sent
Are you sure that you want to report this comment?
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Trahanas with goat milk 500g
Trahana are small Greek pasta made from flour and semolina, irregularly shaped and rough. Cooked in soup, cooked in water or prepared...
* Required fields
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent
Trahanas are small Greek pasta made from flour and semolina. This dish, although generally consumed in winter, will be suitable for any occasion.
Trahanas with tomato, onions and mushrooms is an easy and fast dish ! Trahanas are tiny pastas that the Greeks eat during the winter !
Trahanotto is the Greek version of risotto! Trahanas are Greek pasta. It is an ideal dish for romantic evenings or with friends !
Extra Virgin PGI olive oil from Lesvos 500ml
Jam of kiwi, apple and Cretan banana 220g
Hilopites pasta with eggs and milk 500g
Striftaria small braids of pasta 500g
Kritharaki (orzo) with goat milk
Bouyiourntí (mild), tomato and pepper spread with Katiki cheese
Santorini Assyrtiko 75cl