Dolopia

Dolopia create quality products on the Domokos plateau where the microclimate and soil composition offer excellent conditions for vegetable and fruit gardens. At the same time, the livestock of the area (which has always been the main occupation of the inhabitants and a driving force of the local economy) supplies fresh goat's milk to ferment the excellent pasta of Dolopia. It Uses fresh fruit and vegetables in season without the use of preservatives and additives applying old techniques and recipes.