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    Eggplant salad Mount Athos Recipe 250g

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    The Mount Athos Eggplant Salad is a very tasty appetizer made from pieces of peeled roasted eggplant, roasted red Florina pepper and onion marinated with extra virgin olive oil, vinegar and herbs. This appetizer is incredibly accompanying beef steaks, and you can add it to roasted potatoes or sandwiches! Perhaps the best way to enjoy it is on a crisp slice of rustic bread after you've baked it in the oven for a while!

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