Enjoy our free delivery in pickup points for orders over 59€! (conditions apply)
The Mount Athos Eggplant Salad is a very tasty appetizer made from pieces of peeled roasted eggplant, roasted red Florina pepper and onion marinated with extra virgin olive oil, vinegar and herbs. This appetizer is incredibly accompanying beef steaks, and you can add it to roasted potatoes or sandwiches! Perhaps the best way to enjoy it is on a crisp slice of rustic bread after you've baked it in the oven for a while!
Ingredients: Eggplants (72%), Florina Peppers (14%), Onion (5%), Extra Virgin Olive Oil (4%), Vinegar (3%), Garlic (1%), Salt, Pepper
Suitable for a vegetarian and vegan diet
Valeurs nutritionnelles pour 100g
Reference : DOLSP014
Net weight : 250g
DLUO : 05/11/2023
Dolopia create quality homemade products in Domokos with fresh fruits and vegetables in their season without the use of preservatives and additives, applying old techniques and recipes.
Your review appreciation cannot be sent
Are you sure that you want to report this comment?
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Eggplant salad Mount Athos Recipe 250g
The Mount Athos Eggplant Salad is a very tasty appetizer made from pieces of peeled roasted eggplant, roasted red Florina pepper and onion...
* Required fields
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent
Ces muffins salés au caviar d'aubergine du Mont Athos et aux lardons vont vous surprendre ! La recette idéale pour un apéro original !
Les feuilletés au caviar d'aubergine du Mont Athos et jambon sont très faciles et originaux à réaliser pour un apéro entre amis !