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This kritharaki (orzo) is made only with durum wheat semolina and water, without added salt and then dried in slow drying conditions to retain all its nutrients and its wonderful earthy taste.
This pasta is perfect to create a wonderful youvetsi or a kritharotto with vegetables or with shrimps !
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In plenty of salted, boiling water, add pasta stirring occasionally. Boil it for 17-18 minutes, strain and serve.
The Company processes soya, mustard, egg and milk on its premises
Product of Greece
Nutritional values per 100g
Ingredients : durum wheat semolina and water
Reference : MELKR002
Net weight : 500g
DLUO : 28/06/2029
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Kritharaki (orzo) 500g
This kritharaki (orzo) is made only with durum wheat semolina and water, without added salt and then dried in slow drying conditions to...
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