In the region of Corinthia, rich of its mythology, it is at an altitude of 900 meters high that local producers have passionately and for many generations produced Fava of Feneos, a variety of split peas under Protected Designation of Origin (PDO) .
The Feneos tray gives fava this characteristic yellow color, the small size of the seed as well as a speed of cooking which gives this taste of terroir and this velvety texture. It is one of the favorite ingredients of the Mediterranean diet!
Taste the fava in dip with hot bread, breadsticks, vegetable sticks, aperitif pies or mezze! Fava goes well with ouzo or tsipouro and is a delicious accompaniment of typical Greek dishes such as grilled octopus, smoked eel, sun-dried tomatoes, capers and caramelized onions ...