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    • Silver Medal London International Olive Oil Competition 2017
    Koroneiki extra virgin olive oil from Attica "39/22" 500ml front view
    Koroneiki extra virgin olive oil from Attica "39/22" 500ml AIOOC 2017 double gold
    Koroneiki extra virgin olive oil from Attica "39/22" 500ml NYIOOC 2017 gold award
    Koroneiki extra virgin olive oil from Attica "39/22" 500ml NYIOOC 2017 silver award
    Koroneiki extra virgin olive oil from Attica "39/22" 500ml front view
    Koroneiki extra virgin olive oil from Attica "39/22" 500ml AIOOC 2017 double gold
    Koroneiki extra virgin olive oil from Attica "39/22" 500ml NYIOOC 2017 gold award
    Koroneiki extra virgin olive oil from Attica "39/22" 500ml NYIOOC 2017 silver award

    Koroneiki extra virgin olive oil from Attica "39/22" 500ml

    €13.18
     Tax included

    Koroneiki Monovarietal Extra Virgin Olive Oil has green and fruity characteristics, typical of an early harvest. Excellent balance of taste with dominant aromas of apple, freshly cut grass and citrus. The bitterness is light, moderately pungent with a rich mouth. Strong and long aftertaste.  

    This is the special character of Koroneiki olive oil.

    It accompanies ideally fresh salad, grilled vegetables, fish, chicken, tasting with bread or with fresh vegetables !

    In Stock

    Recipes

    Dakos, paximadia dans une salade crétoise

    Dakos or Koukouvaya

    The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

    Entrecôte au four, recette typique grecque

    Brizoles sto fourno or Steaks in the oven

    Brizoles (steaks) in the oven is a typical Greek dish, easy to prepare and ideal for a meal with your family or with your guests.

    Horiatiki salade ou salade grecque

    Horiatiki or Greek salad

    The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !

    Poulpe au vinaigre, recette traditionnelle grecque

    Octopus with vinegar

    One of the most delicious Greek starters available, perfect as a side dish with a glass of ouzo and traditionally served on Pure Monday.

    Feta au four avec des olives de Kalamata, des câpres et de l'origan grec

    Baked feta

    The baked feta is a Greek mezze simple and quick to make, with surprising texture and very sweet in the mouth, ideal as an aperitif or starter !

    Beignets grecs de courgettes râpées

    Kolokythokeftedes - Zucchini balls

    Kolokythokeftedes or zucchini balls are one of the best and most well-known greek mezzes which are always on the table during summer !

    Trahanas à la tomate

    Trahanas with tomatoes

    Trahanas are small Greek pasta made from flour and semolina. This dish, although generally consumed in winter, will be suitable for any occasion.

    Dips de yaourt grec

    Yogurt dip

    Delicious and quick to make, this dip with greek yogurt and olive oil will complement your aperitifs perfectly with family or friends !

    Bol avec du taramosalata, le tarama grec

    Taramosalata

    Traditional Mezze very appreciated by the Greeks, taramosalata is the authentic version of tarama. Let yourself be seduced by its unique taste !

    Fassolia gigantes

    Fassolia Gigantes - greek white giant beans

    Traditional and very popular dish in Greece, especially in winter, made from large beans called gigantes with tomatoes !

    Easy french crepes dough

    Recipe for sweet or savory french crepes dough very easy to make, ideal for Chandeleur, but also for a breakfast or a brunch with friends!

    Tzatziki, célèbre salade grecque avec olives et conco

    Tzatziki

    Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!

    Lagana, pain au sésame grec, vu de dessus

    Lagana

    In Greece, everyone is waiting for Clean Monday to be able to eat this special bread! Discover an original sesame bread, ideal to accompany the mezzes.

    stuffed zucchinis in an avgolemono sauce

    Greek stuffed zucchini

    Traditional and popular dish, our recipe of greek stuffed zucchini will make you succumb with pleasure !

    Un plat de horta vrasta (feuilles de blettes) à l'huile d'olive extra vierge, accompagné par une bière grecque artisanale

    Horta vrasta

    Horta vrasta are a famous salad in Greece, especially during summertime ! It is very easy to prepare and moreover vegan !

    biftekia au four

    Baked Biftekia with potatoes and lemon

    The biftekia will make you forget burgers and other chopped steaks! Traditional dish in Greece, they are delicious washed down with a drizzle of lemon juice

    Greek Meatballs with tzatziki

    Keftedakia, Greek meatballs

    A must-have for the greek cuisine, the keftedakia or meatballs are perfect as a mezze for a meal or served as an aperitif with tzatziki

    Magiritsa - soupe de Pâques

    Magiritsa, vegan greek Easter soup

    Magiritsa, the classic soup prepared and eaten in Greece on Holy Saturday night ... in a more vegan version ! Try it with mushrooms instead of meat !

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