• Koroneiki extra virgin olive oil from Attica "39/22" 500ml AIOOC 2017 double gold
  • Koroneiki extra virgin olive oil from Attica "39/22" 500ml NYIOOC 2017 gold award
  • Koroneiki extra virgin olive oil from Attica "39/22" 500ml NYIOOC 2017 silver award
Koroneiki extra virgin olive oil from Attica "39/22" 500ml AIOOC 2017 double gold Koroneiki extra virgin olive oil from Attica "39/22" 500ml NYIOOC 2017 gold award Koroneiki extra virgin olive oil from Attica "39/22" 500ml NYIOOC 2017 silver award

Koroneiki extra virgin olive oil from Attica "39/22" 500ml

€14.90 (tax incl.)



Koroneiki Monovarietal Extra Virgin Olive Oil has green and fruity characteristics, typical of an early harvest. Excellent balance of taste with dominant aromas of apple, freshly cut grass and citrus. The bitterness is light, moderately pungent with a rich mouth. Strong and long aftertaste.  This is the special character of Koroneiki olive oil.

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Recipes

Dakos or Koukouvaya

The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

Brizoles sto fourno or Steaks in the oven

Brizoles (steaks) in the oven is a typical Greek dish, easy to prepare and ideal for a meal with your family or with your guests.

Horiatiki or Greek salad

The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !

Octopus with vinegar

One of the most delicious Greek starters available, perfect as a side dish with a glass of ouzo and traditionally served on Pure Monday.

Baked feta

The baked feta is a Greek mezze simple and quick to make, with surprising texture and very sweet in the mouth, ideal as an aperitif or starter !

Kolokythokeftedes - Zucchini balls

Kolokythokeftedes or zucchini balls are one of the best and most well-known greek mezzes which are always on the table during summer !

Trahanas with tomatoes

Trahanas are small Greek pasta made from flour and semolina. This dish, although generally consumed in winter, will be suitable for any occasion.

Yogurt dip

Delicious and quick to make, this dip with greek yogurt and olive oil will complement your aperitifs perfectly with family or friends !

Taramosalata

Traditional Mezze very appreciated by the Greeks, taramosalata is the authentic version of tarama. Let yourself be seduced by its unique taste !

Fassolia Gigantes - greek white giant beans

Very popular dish in Greece, especially in winter, made from large beans called gigantes, which are found in the north in the region of Prespes.

Easy french crepes dough

Recipe for sweet or savory french crepes dough very easy to make, ideal for Chandeleur, but also for a breakfast or a brunch with friends!

Tzatziki

Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!

Lagana

In Greece, everyone is waiting for Clean Monday to be able to eat this special bread! Discover an original sesame bread, ideal to accompany the mezzes.

Greek stuffed zucchini

Traditional and popular dish, our recipe of greek stuffed zucchini will make you succumb with pleasure !

Baked Biftekia with potatoes and lemon

The biftekia will make you forget burgers and other chopped steaks! Traditional dish in Greece, they are delicious washed down with a drizzle of lemon juice

Greek meatballs

A must-have for the greek cuisine, the meatballs are perfect as a mezze for a meal or served as an aperitif with tzatziki

Magiritsa, vegan greek Easter soup

Magiritsa, the classic soup prepared and eaten in Greece on Holy Saturday night ... in a more vegan version ! Try it with mushrooms instead of meat !

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