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Ladolea organic extra virgin olive oil is produced in Greece in the village of Melissi, near Corinth from olives of the Koroneiki variety. An early harvest as well as a cold and unfiltered extraction give this olive oil a perfect balance with delicate aromas and a slightly fruity character.
Olive oil of the Koroneiki variety is best suited for sweet flavors, salads and vegetables, fish or poultry dishes, or for preparing a vinaigrette.
In addition, this olive oil is kept in a handcrafted terracotta amphora, making it a perfect decorative item or an ideal gift for Christmas, Mother's Day and birthdays! The opaque surface of the amphora prevents the light from penetrating, which allows to preserve its exceptional aromas.
LADOLEA olive oils have obtained many awards and are 100% unique variety. Each oil is produced from a different variety of olives, grown exclusively in the northern part of the Peloponnese peninsula.
The olives are picked with great care and stored in crates to ensure their perfect condition before being pressed within 24 hours, this deadline being strictly respected to preserve and preserve all the beneficial elements.
The olives are cold-pressed in a state-of-the-art mill at temperatures below 27 ° C, giving olive juice with exceptional flavor and aroma.
Medium fruitiness, fresh cut grass and green apple notes
In addition to each dish, it is best for mild flavours, salads and vegetables, fish, white meat, vinaigrette
Product of Greece
Nutritional Values per 100ml
Ingredients: Organic Extra Virgin Olive Oil Koroneiki
Reference : LADHO011
Volume : Acidity : 0,24%
DLUO : 11/01/2024
The company Melissi & Co was founded in 2012 by two brothers, Panos and Thanos Kloutsiniotis. Their great love for high quality Corinthian olive oil led them to create products with an authentic Greek identity.
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Organic Extra Virgin Olive Oil Koroneiki 200ml
Ladolea organic extra virgin olive oil is produced in Greece in the village of Melissi, near Corinth from olives of the Koroneiki...
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