Organic Extra Virgin Olive Oil Koroneiki 200ml
Ladolea organic extra virgin olive oil is produced in Greece in the village of Melissi, near Corinth from olives of the Koroneiki variety. An early harvest as well as a cold and unfiltered extraction give this olive oil a perfect balance with delicate aromas and a slightly fruity character.
Olive oil of the Koroneiki variety is best suited for sweet flavors, salads and vegetables, fish or poultry dishes, or for preparing a vinaigrette.
In addition, this olive oil is kept in a handcrafted terracotta amphora, making it a perfect decorative item or an ideal gift for Christmas, Mother's Day and birthdays! The opaque surface of the amphora prevents the light from penetrating, which allows to preserve its exceptional aromas.