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Premium extra virgin olive oil 'Koroneiki' 50ml front view

Premium extra virgin olive oil 'Koroneiki'

€2.56
 Tax included

Philotimo The Greek Secret premium Greek extra virgin olive oil is obtained directly from carefully selected olives of the Koroneiki variety and solely by mechanical means.

Fruity, sweet and light with a sweet taste of olives, it is the ideal oil for your salads and your Mediterranean dishes!

The raw material of "Philotimo" comes from Argolida. From olive groves exclusively of Koroneiki variety, but also the production and packaging of olive oil is also done in Argolida. The "Philotimo" with its excellent organoleptic characteristics ranks among the extra extra virgin olive oils among so many other exquisite Greeks.

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Recipes

Horiatiki salade ou salade grecque

Horiatiki or Greek salad

The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !

Côtelettes d'agneau au barbecue

Grilled Lamb chops

Lamb chops (païdakia) are a dish that the Greeks prepare to celebrate, for the day of Tsiknopempti or for a meal with friends !

Striftaria à la grecque aux champignons, câpres sauvages de Tinos, olives noires grecques et huile d'olive extra vierge

Striftaria à la grecque

Striftaria à la grecque is a really easy and healthy dish to prepare. You can have it either for lunch or for a light dinner !

Brochettes d'agneau à la grecque

Lamb souvlaki skewers

Lamb souvlaki skewers either served with rice or french fries or even as a more gourmet souvlaki is a very popular dish in Greece !

Fassolia gigantes

Fassolia Gigantes - greek white giant beans

Traditional and very popular dish in Greece, especially in winter, made from large beans called gigantes with tomatoes !

Dakos, paximadia dans une salade crétoise

Dakos or Koukouvaya

The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

Bol avec du taramosalata, le tarama grec

Taramosalata

Traditional Mezze very appreciated by the Greeks, taramosalata is the authentic version of tarama. Let yourself be seduced by its unique taste !

Trahanas à la tomate

Trahanas with tomatoes

Trahanas are small Greek pasta made from flour and semolina. This dish, although generally consumed in winter, will be suitable for any occasion.

Tzatziki, célèbre salade grecque avec olives et conco

Tzatziki

Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!

Spetzofai aux saucisses de Toulouse, poivrons, aubergines, tomates et riz

Spetsofai

Spetsofai is a summer dish that comes from Mount Pelion, but you can also find it all over Greece, often served as a mezze!

Papoutsakia

Papoutsakia is a traditional greek dish with eggplant, minced meat and bechamel !

Côtelettes de porc grillées

Greek grilled pork chops

Grilled pork chops or hirines brizoles scaras, are a delicious dish ideal to enjoy with friends or to celebrate Tsiknopempti !

Pastitsio avec du béchamel et des pâtes grosses

Pastitsio

Pastitsio is one of the greek dishes the most known in the whole world. Discover this original and authentic recipe that will delight you !

Dips de yaourt grec

Yogurt dip

Delicious and quick to make, this dip with greek yogurt and olive oil will complement your aperitifs perfectly with family or friends !

Hoirino (porc) au céléri

Pork with celery

Pork with celery and lemon is a very traditional and warm winter food of Greek cuisine loved by everyone !

Feta au four avec des olives de Kalamata, des câpres et de l'origan grec

Baked feta

The baked feta is a Greek mezze simple and quick to make, with surprising texture and very sweet in the mouth, ideal as an aperitif or starter !

Poulpe au vinaigre, recette traditionnelle grecque

Octopus with vinegar

One of the most delicious Greek starters available, perfect as a side dish with a glass of ouzo and traditionally served on Pure Monday.

Entrecôte au four, recette typique grecque

Brizoles sto fourno or Steaks in the oven

Brizoles (steaks) in the oven is a typical Greek dish, easy to prepare and ideal for a meal with your family or with your guests.

stuffed zucchinis in an avgolemono sauce

Greek stuffed zucchini

Traditional and popular dish, our recipe of greek stuffed zucchini will make you succumb with pleasure !

biftekia au four

Baked Biftekia with potatoes and lemon

The biftekia will make you forget burgers and other chopped steaks! Traditional dish in Greece, they are delicious washed down with a drizzle of lemon juice

Moussaka aubergines, pommes de terre et courgette recette

Moussaka

Moussaka is probably the most famous greek dish in the world ! Here is the original and authentic recipe for your family meal !

Beignets grecs de courgettes râpées

Kolokythokeftedes - Zucchini balls

Kolokythokeftedes or zucchini balls are one of the best and most well-known greek mezzes which are always on the table during summer !

Magiritsa - soupe de Pâques

Magiritsa, vegan greek Easter soup

Magiritsa, the classic soup prepared and eaten in Greece on Holy Saturday night ... in a more vegan version ! Try it with mushrooms instead of meat !

Tiganites ou pancakes à la grecque avec du miel

Tiganites, or greek pancakes

Tiganites are small pancakes synonymous with childhood dessert for each Greek. Soft and delicious, they are very simple to make !

Lagana, pain au sésame grec, vu de dessus

Lagana

In Greece, everyone is waiting for Clean Monday to be able to eat this special bread! Discover an original sesame bread, ideal to accompany the mezzes.

Easy french crepes dough

Recipe for sweet or savory french crepes dough very easy to make, ideal for Chandeleur, but also for a breakfast or a brunch with friends!

Greek Meatballs with tzatziki

Keftedakia, Greek meatballs

A must-have for the greek cuisine, the keftedakia or meatballs are perfect as a mezze for a meal or served as an aperitif with tzatziki

Un plat de horta vrasta (feuilles de blettes) à l'huile d'olive extra vierge, accompagné par une bière grecque artisanale

Horta vrasta

Horta vrasta are a famous salad in Greece, especially during summertime ! It is very easy to prepare and moreover vegan !

Moscharaki katsarolas me karota, bœuf braisé aux carottes

Moscharaki katsarolas me karota, ragout de boeuf aux carottes

C'est un plat que vous pouvez préparer facilement pour un repas de famille, entre amis ou même pour Noël !

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