Free delivery in pickup points on orders over 69€ and free return ! (conditions apply)
Philotimo The Greek Secret premium Greek extra virgin olive oil is obtained directly from carefully selected olives of the Koroneiki variety and solely by mechanical means.
Fruity, sweet and light with a sweet taste of olives, it is the ideal oil for your salads and your Mediterranean dishes!
The raw material of "Philotimo" comes from Argolida. From olive groves exclusively of Koroneiki variety, but also the production and packaging of olive oil is also done in Argolida. The "Philotimo" with its excellent organoleptic characteristics ranks among the extra extra virgin olive oils among so many other exquisite Greeks.
Available from
'Philotimo' is 100% extra virgin olive oil, "Koroneiki variety", that is produced exclusively with the method of cold pressing from choice hand-picked olives.
Gained 1 star on Great Taste Awards 2017
Product of Greece
From : Argolis
Nutritional Values for 100ml
Ingredients: Premium extra virgin olive oil 'Koroneiki'
Reference : PHIHO001
Acidity : ≤ 0,6%
DLUO : 31/03/2024
Your review appreciation cannot be sent
Report comment
Are you sure that you want to report this comment?
Report sent
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Premium extra virgin olive oil 'Koroneiki'
Philotimo The Greek Secret premium Greek extra virgin olive oil is obtained directly from carefully selected olives of the Koroneiki...
* Required fields
Review sent
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent
The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !
Lamb chops (païdakia) are a dish that the Greeks prepare to celebrate, for the day of Tsiknopempti or for a meal with friends !
Striftaria à la grecque is a really easy and healthy dish to prepare. You can have it either for lunch or for a light dinner !
Lamb souvlaki skewers either served with rice or french fries or even as a more gourmet souvlaki is a very popular dish in Greece !
Traditional and very popular dish in Greece, especially in winter, made from large beans called gigantes with tomatoes !
The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.
Traditional Mezze very appreciated by the Greeks, taramosalata is the authentic version of tarama. Let yourself be seduced by its unique taste !
Trahanas are small Greek pasta made from flour and semolina. This dish, although generally consumed in winter, will be suitable for any occasion.
Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!
Spetsofai is a summer dish that comes from Mount Pelion, but you can also find it all over Greece, often served as a mezze!
Papoutsakia is a traditional greek dish with eggplant, minced meat and bechamel !
Grilled pork chops or hirines brizoles scaras, are a delicious dish ideal to enjoy with friends or to celebrate Tsiknopempti !
Pastitsio is one of the greek dishes the most known in the whole world. Discover this original and authentic recipe that will delight you !
Delicious and quick to make, this dip with greek yogurt and olive oil will complement your aperitifs perfectly with family or friends !
Pork with celery and lemon is a very traditional and warm winter food of Greek cuisine loved by everyone !
The baked feta is a Greek mezze simple and quick to make, with surprising texture and very sweet in the mouth, ideal as an aperitif or starter !
One of the most delicious Greek starters available, perfect as a side dish with a glass of ouzo and traditionally served on Pure Monday.
Brizoles (steaks) in the oven is a typical Greek dish, easy to prepare and ideal for a meal with your family or with your guests.
Traditional and popular dish, our recipe of greek stuffed zucchini will make you succumb with pleasure !
The biftekia will make you forget burgers and other chopped steaks! Traditional dish in Greece, they are delicious washed down with a drizzle of lemon juice
Moussaka is probably the most famous greek dish in the world ! Here is the original and authentic recipe for your family meal !
Kolokythokeftedes or zucchini balls are one of the best and most well-known greek mezzes which are always on the table during summer !
Magiritsa, the classic soup prepared and eaten in Greece on Holy Saturday night ... in a more vegan version ! Try it with mushrooms instead of meat !
Tiganites are small pancakes synonymous with childhood dessert for each Greek. Soft and delicious, they are very simple to make !
In Greece, everyone is waiting for Clean Monday to be able to eat this special bread! Discover an original sesame bread, ideal to accompany the mezzes.
Recipe for sweet or savory french crepes dough very easy to make, ideal for Chandeleur, but also for a breakfast or a brunch with friends!
A must-have for the greek cuisine, the keftedakia or meatballs are perfect as a mezze for a meal or served as an aperitif with tzatziki
Horta vrasta are a famous salad in Greece, especially during summertime ! It is very easy to prepare and moreover vegan !
C'est un plat que vous pouvez préparer facilement pour un repas de famille, entre amis ou même pour Noël !
Kalamon Olives with extra virgin olive oil 250g
Roasted and salted pistachios from Aegina
Wild capers of Tinos 110g
Mastic Liqueur SKINOS
Extra virgin olive oil Manaki "39/22" 500ml
Cretan breadsticks with 9 cereals 250g
Kalamata olives tapenade 200g
Extra Virgin Olive Oil Megaritiki 200ml