

Ladolea extra virgin olive oil is produced in Greece in the village of Dendro, in the mountain at an altitude of 650m, near Corinth from olives of the variety Megaritiki. Early harvest and cold, unfiltered extraction give this olive oil a perfect balance with pungent aftertaste and an intense fruity character.
It is ideal for strong flavours, salads, red meat, grilled vegetables, ideal for BBQ and marinades.
In addition, this olive oil is kept in a terracotta amphora handmade, which makes it an object of decoration or an ideal gift for Christmas, Mother's Day and birthdays ! The opaque surface of the amphora prevents the light from penetrating, which allows to preserve its exceptional aromas while also allowing to recharge it with the bottle of aluminum of 0,5l.