Extra Virgin Olive Oil Megaritiki 200ml
€16.02
Tax included
Ladolea extra virgin olive oil is produced in Greece in the village of Dendro, in the mountain at an altitude of 650m, near Corinth from olives of the variety Megaritiki. Early harvest and cold, unfiltered extraction give this olive oil a perfect balance with pungent aftertaste and an intense fruity character.
It is ideal for strong flavours, salads, red meat, grilled vegetables, ideal for BBQ and marinades.
In addition, this olive oil is kept in a terracotta amphora handmade, which makes it an object of decoration or an ideal gift for Christmas, Mother's Day and birthdays ! The opaque surface of the amphora prevents the light from penetrating, which allows to preserve its exceptional aromas while also allowing to recharge it with the bottle of aluminum of 0,5l.
Informations
LADOLEA olive oils have obtained many awards and are 100% unique variety. Each oil is produced from a different variety of olives, grown exclusively in the northern part of the Peloponnese peninsula.
The olives are picked with great care and stored in crates to ensure their perfect condition before being pressed within 24 hours, this deadline being strictly respected to preserve and preserve all the beneficial elements.
The olives are cold-pressed in a state-of-the-art mill at temperatures below 27 ° C, giving olive juice with exceptional flavor and aroma.
Intense fruitiness, pungent aftertaste, exotic fruit notes
In addition to each dish, it is best for strong flavours, salads, red meat, grilled vegetables, ideal for BBQ and marinades
Product of Greece
From : Corinthia
About
The company Melissi & Co was founded in 2012 by two brothers, Panos and Thanos Kloutsiniotis. Their great love for high quality Corinthian olive oil led them to create products with an authentic Greek identity.
Recipes
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