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Ladolea extra virgin olive oil is produced in the village of Dendro, on a mountain 650m high near Corinth from olives of the Megaritiki variety. An early harvest as well as a cold and unfiltered extraction give this olive oil a perfect balance with a pungent aftertaste and an intense fruity character.
This olive oil is better suited to strong flavours, salads, red meat, grilled vegetables, ideal for grilling and marinades!
You can also use this bottle to refill the magnificent Ladolea terracotta amphora, which you will enjoy placing on your table or offering as a gift to your loved ones!
LADOLEA olive oils have obtained many awards and are 100% unique variety. Each oil is produced from a different variety of olives, grown exclusively in the northern part of the Peloponnese peninsula.
The olives are picked with great care and stored in crates to ensure their perfect condition before being pressed within 24 hours, this deadline being strictly respected to preserve and preserve all the beneficial elements.
The olives are cold-pressed in a state-of-the-art mill at temperatures below 27 ° C, giving olive juice with exceptional flavor and aroma.
Intense fruitiness, pungent aftertaste, exotic fruit notes
In addition to each dish, it is best for strong flavours, salads, red meat, grilled vegetables, ideal for BBQ and marinades
Product of Greece
From : Corinthia
Nutritional Values per 100ml
Ingredients: Extra Virgin Olive Oil Megaritiki
Reference : LADHO005
DLUO : 11/10/2024
The company Melissi & Co was founded in 2012 by two brothers, Panos and Thanos Kloutsiniotis. Their great love for high quality Corinthian olive oil led them to create products with an authentic Greek identity.
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Extra Virgin Olive Oil Megaritiki 500ml
Ladolea extra virgin olive oil is produced in the village of Dendro, on a mountain 650m high near Corinth from olives of the Megaritiki...
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