Kalamon Olives with extra virgin olive oil 250g Lelia front view

Kalamon Olives with extra virgin olive oil 250g

€4.25
 Tax included

The Greek olive par excellence!

From the olive trees originally present in Kalamata (in Messinia in the Peloponnese), the Kalamon variety is certainly the best known olive variety in Greece. Fine, with a delicate taste and juicy flesh, these olives will seduce you instantly.

In Stock

Recipes

Dakos, paximadia dans une salade crétoise

Dakos or Koukouvaya

The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

Baked feta

The baked feta is a Greek mezze simple and quick to make, with surprising texture and very sweet in the mouth, ideal as an aperitif or starter !

Tzatziki, célèbre salade grecque avec olives et conco

Tzatziki

Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!

Horiatiki salade ou salade grecque

Horiatiki or Greek salad

The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !

Pain boule fait maison à l'huile d'olive

Homemade bread

A very simple recipe to make at home, which will allow you to very easily obtain a delicious crisp and tasty bread whenever you want !

Striftaria à la grecque aux champignons, câpres sauvages de Tinos, olives noires grecques et huile d'olive extra vierge

Striftaria à la grecque

Striftaria à la grecque is a really easy and healthy dish to prepare. You can have it either for lunch or for a light dinner !

Bol avec du taramosalata, le tarama grec

Taramosalata

Traditional Mezze very appreciated by the Greeks, taramosalata is the authentic version of tarama. Let yourself be seduced by its unique taste !

Lagana, pain au sésame grec, vu de dessus

Lagana

In Greece, everyone is waiting for Clean Monday to be able to eat this special bread! Discover an original sesame bread, ideal to accompany the mezzes.

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