





Manaki olive oil has its noble origins in the heart of Argolis, a region east of the Peloponnese in Greece. The olives used for the making of this olive oil are rich, green and fruity, typical of an early harvest. Its aromatic complexity is high with hints of citrus, flowers, herbs and tomato leaves. Slightly bitter and pungent, her mouth is pleasant and smooth.
This rich and perfectly balanced Greek olive oil will be used cold and cooking, while bringing color to your plate!
It accompanies ideally fresh salad, grilled vegetables, fish, chicken, tasting with bread or with fresh vegetables !