Extra virgin oil Manaki "39/22" 500ml NYIOOC silver award 2017
    Extra virgin oil Manaki "39/22" 500ml LIOOC bronze award 2017
    Extra virgin oil Manaki "39/22" 500ml AIOOC silver gold 2016
    Extra virgin oil Manaki "39/22" 500ml LIOOC bronze gold 2017
    Extra virgin oil Manaki "39/22" 500ml AIOOC bronze gold 2017
    Extra virgin oil Manaki "39/22" 500ml NYIOOC silver award 2017
    Extra virgin oil Manaki "39/22" 500ml LIOOC bronze award 2017
    Extra virgin oil Manaki "39/22" 500ml AIOOC silver gold 2016
    Extra virgin oil Manaki "39/22" 500ml LIOOC bronze gold 2017
    Extra virgin oil Manaki "39/22" 500ml AIOOC bronze gold 2017

    Extra virgin olive oil Manaki "39/22" 500ml

    €12.90
     Tax included

    Manaki olive oil has its noble origins in the heart of Argolis, a region east of the Peloponnese in Greece.  The olives used for the making of this olive oil are rich, green and fruity, typical of an early harvest. Its aromatic complexity is high with hints of citrus, flowers, herbs and tomato leaves. Slightly bitter and pungent, her mouth is pleasant and smooth.  

    This rich and perfectly balanced Greek olive oil will be used cold and cooking, while bringing color to your plate!

    It accompanies ideally fresh salad, grilled vegetables, fish, chicken, tasting with bread or with fresh vegetables !

    In Stock

    Recipes

    Un plat de horta vrasta (feuilles de blettes) à l'huile d'olive extra vierge, accompagné par une bière grecque artisanale

    Horta vrasta

    Horta vrasta are a famous salad in Greece, especially during summertime ! It is very easy to prepare and moreover vegan !

    Entrecôte au four, recette typique grecque

    Brizoles sto fourno or Steaks in the oven

    Brizoles (steaks) in the oven is a typical Greek dish, easy to prepare and ideal for a meal with your family or with your guests.

    Horiatiki salade ou salade grecque

    Horiatiki or Greek salad

    The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !

    Moussaka aubergines, pommes de terre et courgette recette

    Moussaka

    Moussaka is probably the most famous greek dish in the world ! Here is the original and authentic recipe for your family meal !

    Dakos, paximadia dans une salade crétoise

    Dakos or Koukouvaya

    The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

    Pastitsio avec du béchamel et des pâtes grosses

    Pastitsio

    Pastitsio is one of the greek dishes the most known in the whole world. Discover this original and authentic recipe that will delight you !

    Fassolia Gigantes - greek white giant beans

    Very popular dish in Greece, especially in winter, made from large beans called gigantes, which are found in the north in the region of Prespes.

    Tigania, recette avec du porc et des poivrons

    Tigania (pork with peppers in the pan)

    Tigania is mainly a dish in Greece that could be a dish that accompanies the aperitif or a mezze before the main course .

    Greek Meatballs with tzatziki

    Keftedakia, Greek meatballs

    A must-have for the greek cuisine, the keftedakia or meatballs are perfect as a mezze for a meal or served as an aperitif with tzatziki

    Trahanas à la tomate

    Trahanas with tomatoes

    Trahanas are small Greek pasta made from flour and semolina. This dish, although generally consumed in winter, will be suitable for any occasion.

    Poulpe au vinaigre, recette traditionnelle grecque

    Octopus with vinegar

    One of the most delicious Greek starters available, perfect as a side dish with a glass of ouzo and traditionally served on Pure Monday.

    Baked Biftekia with potatoes and lemon

    The biftekia will make you forget burgers and other chopped steaks! Traditional dish in Greece, they are delicious washed down with a drizzle of lemon juice

    Tzatziki, célèbre salade grecque avec olives et conco

    Tzatziki

    Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!

    Beignets grecs de courgettes râpées

    Kolokythokeftedes - Zucchini balls

    Kolokythokeftedes or zucchini balls are one of the best and most well-known greek mezzes which are always on the table during summer !

    stuffed zucchinis in an avgolemono sauce

    Greek stuffed zucchini

    Traditional and popular dish, our recipe of greek stuffed zucchini will make you succumb with pleasure !

    Lagana, pain au sésame grec, vu de dessus

    Lagana

    In Greece, everyone is waiting for Clean Monday to be able to eat this special bread! Discover an original sesame bread, ideal to accompany the mezzes.

    Bol avec du taramosalata, le tarama grec

    Taramosalata

    Traditional Mezze very appreciated by the Greeks, taramosalata is the authentic version of tarama. Let yourself be seduced by its unique taste !

    Tiganites ou pancakes à la grecque avec du miel

    Tiganites, or greek pancakes

    Tiganites are small pancakes synonymous with childhood dessert for each Greek. Soft and delicious, they are very simple to make !

    Easy french crepes dough

    Recipe for sweet or savory french crepes dough very easy to make, ideal for Chandeleur, but also for a breakfast or a brunch with friends!

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