• Extra virgin oil Manaki "39/22" 500ml front view
  • Extra virgin oil Manaki "39/22" 500ml NYIOOC silver award 2017
  • Extra virgin oil Manaki "39/22" 500ml LIOOC bronze award 2017
  • Extra virgin oil Manaki "39/22" 500ml AIOOC silver gold 2016
  • Extra virgin oil Manaki "39/22" 500ml LIOOC bronze gold 2017
  • Extra virgin oil Manaki "39/22" 500ml AIOOC bronze gold 2017
Extra virgin oil Manaki "39/22" 500ml front view Extra virgin oil Manaki "39/22" 500ml NYIOOC silver award 2017 Extra virgin oil Manaki "39/22" 500ml LIOOC bronze award 2017 Extra virgin oil Manaki "39/22" 500ml AIOOC silver gold 2016 Extra virgin oil Manaki "39/22" 500ml LIOOC bronze gold 2017 Extra virgin oil Manaki "39/22" 500ml AIOOC bronze gold 2017

Extra virgin oil Manaki "39/22" 500ml

€14.12 (tax incl.)

Livraison : 1 à 3 semaines

Manaki olive oil has its noble origins in the heart of Argolis, a region east of the Peloponnese in Greece.  The olives used for the making of this olive oil are rich, green and fruity, typical of an early harvest. Its aromatic complexity is high with hints of citrus, flowers, herbs and tomato leaves. Slightly bitter and pungent, her mouth is pleasant and smooth.  This rich and perfectly balanced Greek olive oil will be used cold and cooking, while bringing color to your plate!

In Stock



Recipes

Brizoles sto fourno or Steaks in the oven

Brizoles (steaks) in the oven is a typical Greek dish, easy to prepare and ideal for a meal with your family or with your guests.

Horiatiki or Greek salad

The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !

Dakos or Koukouvaya

The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

Fassolia Gigantes - greek white giant beans

Very popular dish in Greece, especially in winter, made from large beans called gigantes, which are found in the north in the region of Prespes.

Greek meatballs

A must-have for the greek cuisine, the meatballs are perfect as a mezze for a meal or served as an aperitif with tzatziki

Trahanas with tomatoes

Trahanas are small Greek pasta made from flour and semolina. This dish, although generally consumed in winter, will be suitable for any occasion.

Octopus with vinegar

One of the most delicious Greek starters available, perfect as a side dish with a glass of ouzo and traditionally served on Pure Monday.

Baked Biftekia with potatoes and lemon

The biftekia will make you forget burgers and other chopped steaks! Traditional dish in Greece, they are delicious washed down with a drizzle of lemon juice

Tzatziki

Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!

Kolokythokeftedes - Zucchini balls

Kolokythokeftedes or zucchini balls are one of the best and most well-known greek mezzes which are always on the table during summer !

Greek stuffed zucchini

Traditional and popular dish, our recipe of greek stuffed zucchini will make you succumb with pleasure !

Lagana

In Greece, everyone is waiting for Clean Monday to be able to eat this special bread! Discover an original sesame bread, ideal to accompany the mezzes.

Taramosalata

Traditional Mezze very appreciated by the Greeks, taramosalata is the authentic version of tarama. Let yourself be seduced by its unique taste !

Tiganites, or greek pancakes

Tiganites are small pancakes synonymous with childhood dessert for each Greek. Soft and delicious, they are very simple to make !

Easy french crepes dough

Recipe for sweet or savory french crepes dough very easy to make, ideal for Chandeleur, but also for a breakfast or a brunch with friends!

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