Sitia Premium extra virgin olive oil 500ml

Sitia in Lasithi is a region in eastern Crete, known worldwide for its ideal climatic conditions which contribute to the production of top quality extra virgin olive oil. The process of extracting olive oil from the olive is carried out on the same day and at very low temperatures to preserve all the qualities of the fruit and a very low acidity.

Critida's Sitia 0.2 extra virgin olive oil embodies the excellence of ancestral Cretan expertise. Produced in the Sitia region of eastern Crete, renowned for the quality of its oils and awarded the PDO (Protected Designation of Origin) label, this oil is cold-extracted from hand-picked Koroneiki olives in the heart of family orchards. The result: an oil with a very low acidity level (0.2%), a sign of exceptional freshness and perfect mastery of the production process.

Its medium fruity flavour, with delicate aromas of green olive, green apple, fresh tomato, and a balanced, slightly bitter note, delights even the most discerning palates. It is ideal enjoyed raw, drizzled over Greek salad, grilled vegetables, PDO feta cheese, fish, or simply warm bread. Rich in polyphenols and natural antioxidants, it fits perfectly into a Mediterranean diet, which is both healthy and delicious.

Critida, committed to sustainable and artisanal production, celebrates Cretan olive oil heritage in every bottle. At Poupadou, we've selected this Sitia 0.2 olive oil for its perfect balance of aromatic intensity, purity, and elegance. It will delight both gourmets and those passionate about authentic, natural products.

Suitable for vegetarian and vegan diets.

Low acidity: 0.28%

Store in a cool and dry place.

Product of Greece.