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    Ouzo Plomari 200ml Isidoros Arvanitis front view

    Ouzo Plomari

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    This ouzo is made in the town of Plomari on the island of Lesbos which is the capital of the famous beverage. Ouzo is distilled with the skin of the grapes which is then mixed with herbs and other ingredients including star anise.

    Ouzo is the best accompaniment to your aperitif, your mezes and your fish dishes (octopus, shrimp pasta, kritharoto).

    But how to drink this spirit?

    In a tall, narrow glass, pour 4cl of ouzo. If you wish, you can also pour in water. Finally add the ice cubes, which will gradually reduce the temperature of the liquid while allowing the aromas to be fully released!

    Alcohol abuse is dangerous for health. To consume with moderation.

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