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This ouzo is made in the town of Plomari on the island of Lesbos which is the capital of the famous beverage. Ouzo is distilled with the skin of the grapes which is then mixed with herbs and other ingredients including star anise.
Ouzo is the best accompaniment to your aperitif, your mezes and your fish dishes (octopus, shrimp pasta, kritharoto).
But how to drink this spirit?
In a tall, narrow glass, pour 4cl of ouzo. If you wish, you can also pour in water. Finally add the ice cubes, which will gradually reduce the temperature of the liquid while allowing the aromas to be fully released!
Alcohol abuse is dangerous for health. To consume with moderation.
Pure ouzo from Plomari, Greek capital of ouzo
Product of Greece
From : Lesvos
Reference : PLOLI001
Alcohol degree : 40°
The story of ouzo Plomari Isidoros Arvanitis begins in 1894 with the famous recipe of its founder and he had a vision to create the best ouzo in the world, distilling aromatic seeds and herbs of Lesvos, along with aromas he sought on the other side of the earth.
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This ouzo is made in the town of Plomari on the island of Lesbos which is the capital of the famous beverage . Ouzo is distilled with the...
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One of the most delicious Greek starters available, perfect as a side dish with a glass of ouzo and traditionally served on Pure Monday.
The meatballs with ouzo Plomari and cumin are a meze that reminds us of summer at any time of the year wherever we are !
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Une recette assez simple et savoureuse à préparer pour un dîner en amoureux pour impressionner votre autre moitié !
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