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The story of Ouzo Plomari Isidoros Arvanitis begins in 1894 with the famous recipe of its founder. Isidoros Arvanitis, a persistent and perfectionist Plomarite (with origin from Plomari), had a vision to create the best ouzo in the world. Distilling aromatic seeds and herbs of Lesvos, along with aromatics that he sought on the other side of the earth, Isidoros Arvanitis, created the unique and famous Ouzo Plomari, which maintains to this day its quality and taste unchanged.
More than a century later, nothing changes, because the quality of Ouzo Plomari Isidoros Arvanitis was and is absolute and unique. The company, which is 100% greek and belongs to the Kalogianni family since 1993, continues to produce the exquisite Ouzo Plomari using the same, secret recipe with emphasis on the excellent fruits and herbs and the same traditional way of distillation in small, handmade, copper urns. It is sealed in the well-known traditional packaging with the characteristic cork and offers a valuable balance of taste achieved by the most exquisite drinks with a designation of origin.
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