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The Isidoros Arvanitis Ouzo Plomari 70cl gift set with glass invites you to discover one of Greece’s most iconic spirits in a package that makes an ideal gift. It combines a bottle of the renowned Ouzo Plomari with a branded glass, allowing you to recreate the authentic Greek tasting ritual at home.
Crafted in Plomari on the island of Lesbos, this ouzo is distinguished by its anise-forward character and Mediterranean aromatic profile. It is traditionally enjoyed neat, over ice, or diluted with a splash of cool water—which transforms it into its signature opalescent white hue. Paired with mezes, olives, fish, or seafood, it instantly evokes the convivial dining atmosphere of the Aegean.
An authentic and elegant Greek gift set, perfect for enthusiasts of ouzo, Mediterranean spirits, and Hellenic cuisine.
Alcohol abuse is dangerous for health. To consume with moderation.
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The Isidoros Arvanitis Ouzo Plomari gift set—featuring a 70 cl bottle and a branded glass—brings together everything needed to discover one of the great rituals of the Greek lifestyle. Presented with its matching glass, the famous Ouzo Plomari makes for a wonderful Greek-themed gift, perfect for both giving and sharing during a Mediterranean aperitif.
Hailing from Plomari on the island of Lesbos—a region deeply rooted in ouzo tradition—this Greek spirit elegantly expresses the characteristic aromas of anise and aromatic herbs. Its fresh, fragrant profile makes it a staple of long summer gatherings in Greece, where ouzo is savored slowly in a spirit of conviviality.
The Plomari glass included in the set allows you to enjoy the drink according to tradition. Ouzo can be served neat, over a few ice cubes, or with fresh water added gradually. Upon contact with water, the liquid naturally turns cloudy and opalescent as its aromas unfold.
For a truly authentic Greek experience, pair it with an assortment of mezes: olives, feta, octopus, calamari, anchovies, grilled vegetables, spreads, or seafood. More than just an aperitif, ouzo becomes the centerpiece of a genuine moment of shared enjoyment.
With its 70cl bottle and signature glass, this set makes a wonderfully evocative gift for anyone who loves Greece, Mediterranean cuisine, or anise-flavored spirits.
It is an invitation to recreate the atmosphere of Lesbos tavernas and the incomparable conviviality of the Greek aperitif right in your own home.
But how to drink this spirit?
In a tall, narrow glass, pour 4cl of ouzo. If you wish, you can also pour in water. Finally add the ice cubes, which will gradually reduce the temperature of the liquid while allowing the aromas to be fully released!
Pure ouzo from Plomari, Greek capital of ouzo
Alcohol 40%
Product of Greece
*The design of the gift set depends on the shipment received.
From : Lesvos
Reference : PLOLI003
Alcohol degree : 40° Net weight : 1kg
The story of ouzo Plomari Isidoros Arvanitis begins in 1894 with the famous recipe of its founder and he had a vision to create the best ouzo in the world, distilling aromatic seeds and herbs of Lesvos, along with aromas he sought on the other side of the earth.
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Gift box Ouzo Plomari and glass
The Isidoros Arvanitis Ouzo Plomari 70cl gift set with glass invites you to discover one of Greece’s most iconic spirits in a package...
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Plomari Splash is a refreshing original ouzo cocktail, which is drunk throughout the year with the same pleasure!
The meatballs with ouzo Plomari and cumin are a meze that reminds us of summer at any time of the year wherever we are !
One of the most delicious Greek starters available, perfect as a side dish with a glass of ouzo and traditionally served on Pure Monday.
The sardeles ladorigani (fresh baked sardines) is a dish of greek cuisine which is also a main course or a mezze !
The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.
Kalamarakia tiganita is a mezze well known in Greece that ideally accompanies ouzo near the sea! It's a mezze to share with everyone!
The hilopites with homemade olive tapenade and anchovies are a greek version of Italian and known to all of us puttanesca!
Baked fish with tomato sauce is a simple recipe to make and especially if you want a healthy dinner. Even the children love this dish !
Saganaki is one of the most famous Greek cuisine mezzes that you will find everywhere in tavernas in Greece!
Horta vrasta are a famous salad in Greece, especially during summertime ! It is very easy to prepare and moreover vegan !
Traditional and very popular dish in Greece, especially in winter, made from large beans called gigantes with tomatoes !
Homemade salted cod dumplings with aioli mousse and Chios mastiha is a gourmet version of the famous bakaliaros skordalia recipe!
Mavromatika or greek black-eyed peas salad is a traditional vegan dish of Greek cuisine that we find in all tavernas in Greece !
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