Pasta for pastitsio 500g

€3.70

Tax included

Pasta for pastitsio Misko is a pasta specially adapted to this emblematic dish of Greece!

In the form of a tube (with a hole in the middle), they will allow you to make this traditional dish, fairly close to lasagna, based on pasta, minced meat in tomato sauce and bechamel sauce.

Informations

Ingredients: Pasta from durum wheat semolina, water

Recommended boiling time: 10 '- 12'

Size 2 pasta

From : Athens

Data sheet

Nutritional values for 100g

Energy	359 kcal / 1521
Fat	2,0g
of which :
Saturated	0,4g
Carbohydrates	71,7g
of which :
Sugars	3,0g
Fibers	3,0g
Proteins	12,0g
Salt	0,005g

Reference : MISPA001

Net weight :

DLUO : 01/08/2027

About

MISKO was founded in 1927 by the Michailidis and Konstantini families. From the moment the first pasta was made in the family workshop in Piraeus, until today, MISKO produces delicious and nutritious pasta.

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