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Mahleb is a spice obtained from the core of the black St Lucie cherry and is essential in greek pastry.
It is used in particular for the preparation of tsoureki, a brioche with an exceptional taste, consumed all year round but especially during Christmas and the Easter holidays.
Mahleb is also used for the preparation of other festive cakes like vassilopita for New Year for example or flaounes in Cyprus for Easter. It can be used in creams, pies or also in dishes with carrots or pumpkin.
Without artificial colour and preservatives
This product is packaged in a workshop packaging mustard, celery, nuts and products containing gluten.
Store in a cool, dry place.
Ingredients: ground mahleb
Reference : AVREP001
Net weight :
DLUO : 31/05/2024
Theodoros Avramoglou's love for spices and herbs led him in 1972 to the founding of the Avramoglou company which was established in the consciousness of its customers.
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Ground Mahleb 10g
Mahleb is a spice obtained from the core of the black St Lucie cherry and is essential in greek pastry. It is used in particular for the...
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Nous vous attendons dans notre boutique à Strasbourg pour vous présenter ce produit ainsi que de nombreux autres sélectionnés avec soin chez de petits producteurs grecs !
Boutique Poupadou 30 rue Geiler 67000 Strasbourg 03 67 10 46 44
Retrouvez également ce produit à la Maison Ifantis, une authentique maison grecque !
La Maison Ifantis 59 rue de Paradis 75010 Paris 01 88 61 69 39 @la_maison_ifantis_paris
Vassilopita is a dessert for New Year in Greece and here you can find a delicious recipe ! Whoever finds the coin, he will be lucky for the whole year !
Tsoureki is a delicious brioche with a unique flavor that is traditionally used during Easter and Christmas in Greece !
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