We propose you a very simple recipe to make at home, which will allow you to very easily obtain a delicious crisp and tasty bread! You can make it without or by adding sesame seeds if you want to get the bread as it is tasted in Greece.
This recipe makes 3 loaves.
- 1 kg flour
- 50 g baker's yeast or 2 sachets of instant yeast
- 1 teaspoon sugar
- 3 teaspoons salt
- 50 cl warm water
- sesame seeds (optional)
- olive oil
Put the dough pieces in a dish sprinkled with flour, cover them with a kitchen towel and let them stand until they double in size. The operation takes approximately 1 to 2 hours depending on the ambient temperature. Then cut them with a knife in 2-3 places and cook for 40 min at 200 ° C.
This bread is ideal to accompany the tasting of good greek olive oils or a good spread of Kalamata olives.