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  • Gold Medal Athena International Olive Oil Competition 2017
  • Silver Medal London International Olive Oil Competition 2016
  • Silver Medal London International Olive Oil Competition 2017
  • 1* Great Taste Awards 2018
Extra Virgin PGI olive oil from Lesvos 500ml front view

Extra Virgin PGI olive oil from Lesvos 500ml

€14.80
 Tax included

Lesvos Gold olive oil is a high quality extra virgin greek PGI (Protected Geographical Indication) olive oil, distinguished not only by its purity and intense and fruity aroma, but also by its pungent taste and rich, smooth texture.  

Produced in Greece on the island of Lesbos, this award-winning oil will be perfect to accompany your salads and dishes, or can simply be enjoyed on a piece of bread.

It has a strong golden colour, its flow is slightly slower than that of the typical olive oil of the island, which indicates its density and very good storage conditions. It retains a very intense aroma of raw olives with slight tones of thyme, and it is long lasting.

Available from

Recipes

Trahanas à la tomate

Trahanas with tomatoes

Trahanas are small Greek pasta made from flour and semolina. This dish, although generally consumed in winter, will be suitable for any occasion.

Papoutsakia

Papoutsakia is a traditional greek dish with eggplant, minced meat and bechamel !

biftekia au four

Baked Biftekia with potatoes and lemon

The biftekia will make you forget burgers and other chopped steaks! Traditional dish in Greece, they are delicious washed down with a drizzle of lemon juice

Dakos, paximadia dans une salade crétoise

Dakos or Koukouvaya

The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

Horiatiki salade ou salade grecque

Horiatiki or Greek salad

The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !

Un plat de horta vrasta (feuilles de blettes) à l'huile d'olive extra vierge, accompagné par une bière grecque artisanale

Horta vrasta

Horta vrasta are a famous salad in Greece, especially during summertime ! It is very easy to prepare and moreover vegan !

Fassolia gigantes

Fassolia Gigantes - greek white giant beans

Traditional and very popular dish in Greece, especially in winter, made from large beans called gigantes with tomatoes !

stuffed zucchinis in an avgolemono sauce

Greek stuffed zucchini

Traditional and popular dish, our recipe of greek stuffed zucchini will make you succumb with pleasure !

Lagana, pain au sésame grec, vu de dessus

Lagana

In Greece, everyone is waiting for Clean Monday to be able to eat this special bread! Discover an original sesame bread, ideal to accompany the mezzes.

Beignets grecs de courgettes râpées

Kolokythokeftedes - Zucchini balls

Kolokythokeftedes or zucchini balls are one of the best and most well-known greek mezzes which are always on the table during summer !

Halvas au semoule et à la cannelle, dessert grec traditionnel recette

Semolina halvas

Halvas is a very well known dessert in Greece. The Greeks prepare it especially for the period of Lent, but not only. It is really easy to prepare it !

Greek Meatballs with tzatziki

Keftedakia, Greek meatballs

A must-have for the greek cuisine, the keftedakia or meatballs are perfect as a mezze for a meal or served as an aperitif with tzatziki

Granola fait maison aux pistaches, aux raisins, au miel, à l'huile d'olive et aux fruits à croquer

Homemade granola with nuts

A healthy and easy recipe to make yourself at home and use at breakfast or brunch with your yogurt or milk! This recipe will boost you all day long !

Entrecôte au four, recette typique grecque

Brizoles sto fourno or Steaks in the oven

Brizoles (steaks) in the oven is a typical Greek dish, easy to prepare and ideal for a meal with your family or with your guests.

Poulpe au vinaigre, recette traditionnelle grecque

Octopus with vinegar

One of the most delicious Greek starters available, perfect as a side dish with a glass of ouzo and traditionally served on Pure Monday.

Bol avec du taramosalata, le tarama grec

Taramosalata

Traditional Mezze very appreciated by the Greeks, taramosalata is the authentic version of tarama. Let yourself be seduced by its unique taste !

Feta au four avec des olives de Kalamata, des câpres et de l'origan grec

Baked feta

The baked feta is a Greek mezze simple and quick to make, with surprising texture and very sweet in the mouth, ideal as an aperitif or starter !

Tiganites ou pancakes à la grecque avec du miel

Tiganites, or greek pancakes

Tiganites are small pancakes synonymous with childhood dessert for each Greek. Soft and delicious, they are very simple to make !

Easy french crepes dough

Recipe for sweet or savory french crepes dough very easy to make, ideal for Chandeleur, but also for a breakfast or a brunch with friends!

Dips de yaourt grec

Yogurt dip

Delicious and quick to make, this dip with greek yogurt and olive oil will complement your aperitifs perfectly with family or friends !

Tartines de chèvre et miel aux fleurs sauvages

Tartines de chèvre et miel aux fleurs sauvages

Une recette très facile et très bonne pour l'apéritif et pour la période de Fêtes de fin d'année que tout le monde aimera !

Oeufs rouges de Pâques en Grèce

Easter Egg Dye from Onions

You want to color your eggs for Easter but you do not find dye? Good news, there is a simple and natural way to dye them !

Tzatziki, célèbre salade grecque avec olives et conco

Tzatziki

Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!

Magiritsa - soupe de Pâques

Magiritsa, vegan greek Easter soup

Magiritsa, the classic soup prepared and eaten in Greece on Holy Saturday night ... in a more vegan version ! Try it with mushrooms instead of meat !

Fassolia Gigantes pikantiki- haricots blancs géants épicés la recette

Pikantiki Gigantes - spicy greek white giant beans

Discover the recipe for this dish very popular in Greece, made from large white beans called gigantes in a more spicy version!

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