Gingerbread biscuit and Caramel Chocolate 100g

The "Gingerbread" caramel chocolate bar, created by the Greek chocolatier Agapitos, is an invitation to a sensory journey, a blend of comforting sweetness and spicy Christmas aromas. Made with a smooth caramel chocolate, boasting milky and delicately buttery notes, this original creation pays homage to traditional gingerbread, a symbol of the winter holidays.

Its rich aroma lies in a subtle balance of four key warm spices: cinnamon, enveloping and woody; cardamom, slightly lemony; clove, powerful and resinous; and finally, ginger, lively and spicy, which leaves a fresh and invigorating sensation on the palate. Together, they enhance the caramel aromas, for a refined tasting experience that is both sweet and intensely fragrant.

This chocolate bar is best enjoyed during a leisurely break with a cup of tea, a strong coffee, or homemade hot chocolate. It also fits perfectly into a Christmas gift basket or a selection of festive treats, alongside other Agapitos chocolates, kourabiedes, melomakarona, or thyme honey.

At Poupadou, we celebrate Greek artisans who masterfully blend tradition and creativity. Agapitos Gingerbread chocolate is a perfect example: an exceptional treat, ideal for the holidays, but also perfect for satisfying any craving for fragrant sweets throughout the year.

May contain traces of sesame, peanuts, and other nuts.

Store in a cool, dry place.

Handcrafted product of Greece.