Free delivery in pickup points on orders over 49€ and free return ! (conditions apply)
A beautiful hummus with flavour of Santorini sund-dried tomatoes !
It is excellent on toast, pitas and paximadia (rusks).
You can also compose a gourmet Greek plate with hummus with Santorini sun-dried tomatoes, a few breadsticks, a few pieces of feta, dolmades, olives and bouyourdi !
May contain traces of egg, soy, sesame seeds, celery, mustard seeds, sesame seeds and fish.
Ready to serve at the table
Suitable for vegetarians
No dyes, no preservatives, no palm oil
Consume before the date indicated on the packaging. Store in the refrigerator between 0 ° C and 4 ° C.
When opened, consume within 3 days in the refrigerator.
Nutritional values per 100g
Ingredients : chickpea puree, sesame cream, sunflower oil, water, salt, extra virgin olive oil 1%, sugar, garlic, lemon zest 0.8%, pepper, acidity regulator: citric acid.
Reference : ESTTA034
Net weight : 200g
DLUO : 20/07/2023
Your review appreciation cannot be sent
Are you sure that you want to report this comment?
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Santorini hummus with sun-dried tomatoes, ready to taste 200g
A beautiful hummus with flavour of Santorini sund-dried tomatoes ! It is excellent on toast, pitas and paximadia (rusks) . You can...
* Required fields
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent
Nous vous attendons dans notre boutique à Strasbourg pour vous présenter ce produit ainsi que de nombreux autres sélectionnés avec soin chez de petits producteurs grecs !
Boutique Poupadou 30 rue Geiler 67000 Strasbourg 03 67 10 46 44
Delicious and quick to make, this dip with greek yogurt and olive oil will complement your aperitifs perfectly with family or friends !
A must-have for the greek cuisine, the keftedakia or meatballs are perfect as a mezze for a meal or served as an aperitif with tzatziki
Fava is an unforgettable vegan dish from greek cuisine that can also be served as a mezze for your aperitifs or your dinners!
Traditional and very popular dish in Greece, especially in winter, made from large beans called gigantes with tomatoes !
Kolokythokeftedes or zucchini balls are one of the best and most well-known greek mezzes which are always on the table during summer !
The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.
The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !
Kalamata olives tapenade 200g
Naoussa PDO "The culture of Xinomavro" 750ml
Fava of Feneos 500g
Eggplant with feta 300g
Traditional Pita Bread 420g
Sun-dried Tomatoes in olive oil 186g
Thessaloniki's Mustard with honey 210g
Hummus with Kalamata olives, ready to taste 200g