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"FOTIS" was founded in 1930 and was active for a long time only in the field of bakery and confectionery. For the last 20 years, he has been dealing with the pistachio industry and in particular with the production of pistachio in shell of Aegina. Fotis Pountos cultivates more than a thousand pistachio trees in the Kypseli area of Aegina, which is the third generation of the family in pistachio cultivation.
With 70 years of experience, the third generation of the Pountos family continues to create in the bakeries "O Fotis" a series of sweet dishes based on the unique pistachio of Aegina, PDO product, trademark of the island and one of the most characteristic greek products. Cookies with vanilla or chocolate, rusks, caramelized pistachios and the famous pistachio liqueur with the delicate aroma, a traditional drink made exclusively with Aegina pistachios. Fotis Pountos improvises and has proceeded with many innovative products, such as delicious pistachio spread of Aegina and in fact has been awarded for his products.
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