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This authentic greek grape distillate is refined through the art and the many years of knowledge of the Tsilili family.
Tsipouro Tsilili is the first to be bottled in Thessaly, which is the homeland of tsipouro. Tsipouro with geographical indication "Thessaly" is a recognized product by the EU with special organoleptic characteristics.
The relationship of the Tsilili family with tsipouro and wine is a family affair. It starts immediately after the Second World War when Efthymios Tsililis, as the commissioner of the village church, is responsible for the community distillation ambush while at the same time, he reveals the secrets of tsipouro to his fellow villagers. In the following decades, the family cultivates its own vineyard and produces tsipouro and wine for its own use, according to the traditional custom of the people of the area. In 1989 the private company Konstantinos Tsililis was founded, based in Raxa, Trikala and its main activity is the production and bottling of tsipouro.
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