This exceptional Tsipouro is distilled in the wine region of the Meteora region. Aromas of cinnamon, cloves, citrus (kumquat) and herbs (eucalyptus) support flavours of dried fruit and sweet and balanced spices.
Its color is brilliant with pale yellow gold reflections. It is aged about 12 months in oak barrels. It will go perfectly with your mezes of meat and fish.
Alcohol abuse is dangerous for health. To consume with moderation.