Enjoy our free delivery in pickup points for orders over 59€! (conditions apply)
Sheep graviera is a semi-hard cheese made from pasteurized sheep's and goat's milk using the traditional Epirotian method.
It is distinguished by its special slightly sweet taste.
You can use it in your aperitifs, in your salads, serve it with honey and rusks or breadsticks as an appetizer.
It goes exceptionally well with several varieties of wine. You can use it in your pasta or in cooking!
Store in a cool place between 2°C to 6°C.
Max humidity 68%
After opening, consume within 8 days.
Suitable for vegetarians
Product of Greece
Nutritional Values per 100
Ingredients: pasteurized sheep's and goat's milk, lactic ferments, rennet, salt. Maximum humidity 45%. Fat on dry extract min 40%.
Reference : DODFR005
Your review appreciation cannot be sent
Are you sure that you want to report this comment?
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Graviera cheese made from sheep's and goat's milk 250g 250g
Sheep graviera is a semi-hard cheese made from pasteurized sheep's and goat's milk using the traditional Epirotian method. It is...
* Required fields
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent
Le soufflé gravieras est un plat grec que vous pouvez offrir comme entrée dans un repas entre famille ou amis !
Throuba Olives from Thassos PDO 150g
Cretan thyme honey
Cretan Dakos with oatmeal and olive oil 300g
Spicy pomegranate chutney 250g
Kefalotyri cheese 200g
Rapsani PDO, red wine 75cl
Agioritiko ABATON PGI, red wine 75cl
Cretan Mutligrain Breadsticks 250g