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Halloumi is the traditional cheese of Cyprus!
It is a cheese that is made today from three different types of milk: goat, sheep and cow's milk.
The halloumi is ideal for your barbecues (on the pan or on the grill) and for your salads and sandwiches. It is eaten plain with bread or fruit or grated on pasta or in soups at trahanas during the winter.
After opening, consume within 8 days.
Suitable for vegetarians
Made in Cyprus.
Nutritional values per 100g
Ingredients: pasteurized cow, goat and sheep milk, salt, chopped mint, rennet. Dry fat: 43%
Reference : DODFR002
Net weight : 225g
DLUO : 21/08/2024
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Halloumi cheese from Cyprus 225g
Halloumi is the traditional cheese of Cyprus! It is a cheese that is made today from three different types of milk: goat, sheep and cow's...
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Le halloumi grillé est un fromage qui peut accompagner vos salades, vos sandwichs, vos burgers ou se manger tout seul comme entrée !
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