Free delivery in pickup points on orders over 49€ and free return ! (conditions apply)
Kefalotyri is a hard traditional Greek cheese and is produced exclusively from pasteurized goat and sheep milk. It has a rich flavour and is salty.
It is ideal for saganaki (greek fried cheese), grated in pasta, plain for the aperitif accompanied by breadsticks and rusks and appetizers, while you can add it to your green salads!
Store in a cool place between 2°C to 4°C.
Max humidity 68%
After opening, consume within 8 days.
Suitable for vegetarians
Product of Greece
Nutritional values per 100g
Ingredients : pasteurized goat and sheep milk, lactic ferments, rennet, salt. Fat on dry extract: min 40%
Reference : DODFR003
Net weight : 225g
DLUO : 28/02/2023
Your review appreciation cannot be sent
Are you sure that you want to report this comment?
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Kefalotyri cheese 200g
Kefalotyri is a hard traditional Greek cheese and is produced exclusively from pasteurized goat and sheep milk. It has a rich flavour and is...
* Required fields
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent
Saganaki is one of the most famous Greek cuisine mezzes that you will find everywhere in tavernas in Greece!
Hilopites pasta with eggs and milk 500g
Kalamata olives tapenade 200g
Breadsticks with Kalamon olives 120g
Organic green olives of Fthiotis 180gr
"Almyra" Spinach - Greek Feta savoury biscuit rolls 150g
Tsipouro Kanenas without anise
Feta in brine PDO 200g