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    Filo dough 500g front view MURAT

    Filo dough 500g

    €4.17
     Tax included

    Filo or phyllo dough (Greek word meaning leaf) is widely used in Greek cuisine to also prepare typical and authentic savoury and sweet recipes!

    It is the dough used for the preparation of spanakopita (spinach pie), tyropita or tiropita (feta cheese pie) or pastourmadopita (pastourma and kasseri cheese pie), but it is ideal for making the famous baklava with walnuts and other syrup desserts such as galaktoboureko (cream dessert) and portokalopita (orange pie) among others.

    It is supple, thin and slightly elastic, so it requires delicate handling and cooking. It gets quite crispy once cooked.

    Best-before date soon (17/12/2024), but the product remains delicious and consumable after this date so hurry up to take advantage of this exceptional offer!

    In Stock

    À retrouver dans notre boutique !

    Nous vous attendons dans notre boutique à Strasbourg pour vous présenter ce produit ainsi que de nombreux autres sélectionnés avec soin chez de petits producteurs grecs !

    Boutique Poupadou
    30 rue Geiler 67000 Strasbourg
    03 67 10 46 44

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